I wanted to learn a craft because of poor family conditions, so I learned to cook. There are also many detours in the middle. I didn't have any tuition when I was at school. I just need to work in a restaurant to save tuition and earn some extra money. At that time, I mainly studied crafts, and making money was secondary.
Times are different now. There are fewer people learning to cook, it is difficult to find apprentices, and no one pays them. If you like chefs, you can go to a professional chef school, where you can systematically learn theoretical knowledge and practical operation, but the tuition is not cheap. I came here as an apprentice last year and spent nearly 70 thousand in chef school for two years. After coming to me, I can't do anything, I don't have any practical ability, I can't be a knife worker, I can turn over the pot. I guess I turned over sand at school. There is still little time and limited things to see.
It is suggested that the study time in chef school should not be too long, which is really a waste of time. The best way is to study in a hotel. It is best to have relatives or friends and a teacher who is willing to take you and teach you, so that you can learn things, knowledge and skills. It is the truth that the master who is popular now accepts his apprentice. There is a platform, development and future. Who doesn't learn from the teacher? If you fight alone, it can be said that it is difficult to learn skills. It is necessary to give some benefits to the master appropriately. You can earn some money and learn something, so the best way is to study in a hotel.