Here's what Bacon did:
Preparation materials: pork belly 1000g, salt, sugar, soy sauce, soy sauce, thirteen spices, ginger and cooking wine.
1, add salt and stir fry.
2. Put both sides of the washed pork belly into a salt pan and fry until it is dry.
3. Put it in the basket and dry it for about 3 hours.
4. 180 degree preheating 10 minute, add the cured pork and turn on the hot air function, and bake for 20 minutes.
5. After baking, take out the dried meat after preheating is exhausted.
After a series of operations, it is formed.