Note: To fry until the color is golden, you can add any auxiliary materials, such as bean sprouts or sausages, and friends who like spicy food can also add dried Chili or Chili sauce.
Assorted fried rice noodles
Ingredients: rice flour, pork
Accessories: green and red persimmon pepper, onion, bean sprouts.
Seasoning: salt, chicken essence, sugar, soy sauce and sesame oil.
Cooking method:
1. Shred green pepper, onion and pork, cook rice noodles, take them out to cool, add a little vegetable oil and stir evenly for later use;
2. Put oil in the pan, stir-fry the shredded pork, stir-fry the bell pepper and onion, add salt, soy sauce, chicken essence and white sugar to taste, pour in the right amount of water, and then add rice noodles and bean sprouts to stir-fry.
Features: Soft, smooth and elastic.
Tip every day: When the rice noodles are fried in the pot, don't stir fry first to prevent sticking to the pot.
fried?rice?noodles
Materials:
300 grams of fresh rice noodles
Lean meat 80 grams
3 slices of cabbage
Carrot half root
2 pieces of auricularia auricula
2 celery
2 onions
Seasoning:
1, cooking wine 1/2 tablespoons, soy sauce 1/2 tablespoons, starch 1/2 teaspoons.
2. 3 tablespoons of soy sauce, 2 teaspoons of salt 1/,sugar1teaspoon, and 2 cups of clear water1/.
Exercise:
1, shredded lean meat, mixed with seasoning 1 slightly salted; Wash and shred cabbage; Peel carrots and shred them; Shred auricularia auricula; Cut celery and onion into small pieces.
2. Stir-fry shredded pork with 3 tbsp oil, add shredded carrot, shredded fungus, shredded cabbage and shredded celery, and serve first.
3. Stir-fry shallots in 2 tablespoons of oil, add seasoning 2 and bring to a boil. Stir-fry rice noodles with low heat, add the fried ingredients, and stir well to serve.
Xingzhou fried rice noodle
Materials:
Half a catty of shrimp
Green pepper 1 (large)
Onion 1 (small)
4 An City, Shao Yi
Two eggs
Silver bud 4 ounces
350 grams of rice noodles (400 grams for a pack)
Seasoning:
Sugar 1/2 teaspoons
Salt 1 teaspoon
Curry powder 10g
Exercise:
1. Cook the rice noodles first, and then cross the Lianghe River for later use.
2. Wash shrimps, remove intestines, wash silver buds, and shred onions, green peppers and chives for later use.
3. Add 1 tbsp oil and stir-fry shredded onion until translucent. Add shrimps, shredded green peppers, shredded pork, silver buds and chopped eggs.
4. Add seasoning, add curry powder and sugar in turn and stir-fry until uniform.
5. Add rice flour and stir well. Finally, add clams, stir well and serve.