Two Bigfoot Mushrooms (sliced), eight Volvariella volvacea (sliced) and four shredded chicken mushrooms (sliced), a little Lycium barbarum, a little red dates, vegetarian soup: a handful of mushroom hearts, a handful of soybeans, and a rolled heart, boiled 1 hour, boiled the soup (all mushrooms) together with the soup, and added seasonings (salt, pepper, vegetarian meal)