Tomato stew beef brisket
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1
Soak the brisket in clear water and cut it into small pieces.
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2
Put cold water in the pot, add some onions and ginger slices to remove the fishy smell, and boil the water for two minutes.
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three
It is very important to remove beef and wash away blood foam. If blood foam is not removed, beef will smell like fish.
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four
Put back the clear water, put the beef into the pot, add a few slices of ginger, star anise, pepper and cooking wine, and stew the beef for about an hour until it is cooked.
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five
Blanch the tomatoes with boiling water and peel them.
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six
Cut carrots, onions and tomatoes into small pieces.
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seven
Heat the base oil in the pan, stir-fry the shredded ginger and stir-fry the braised beef.
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eight
Pour in onions and carrots.
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nine
Stir the tomatoes in a pan and add some salt.
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10
Fresh rock sugar will also make tomato soup less sour. If the tomatoes are not enough in color, you can add some ketchup.
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1 1
If you put more tomatoes, you don't need to add water. You can control the soup by yourself, cover it and simmer until the dish is cooked.
Finished product map of stewed beef brisket with tomato
Cooking skills of stewed beef brisket with tomatoes
skill
If you want to save time in beef stew, you can put it in a pressure cooker, and the steps are the same, about 20 minutes.