500 grams pepper

Cooked peanuts100g

Cooked sesame100g

Liquor 1 teaspoon

Sugar 1 teaspoon

2 teaspoons of salt

Recipe practice:

1. Raw material: fresh pepper.

2. Raw material: cooked peanuts.

3. raw materials: cooked sesame seeds.

4. Chop the pepper.

5. Add the right amount of oil to the pot, and stir-fry more than usual. When the oil is 60% hot, pour in chopped pepper.

6. After the oil in the pot begins to bubble, add one teaspoon of white wine and two teaspoons of salt and simmer for 20 minutes. In the meantime, keep stirring to prevent the pan from sticking.

7. Add cooked sesame seeds.

8. Add a teaspoon of sugar and mix well.

9. After cooling, add cooked peanuts (peanuts can be cut so that the fragrance of peanuts can be better released)

10. The delicious Chili sauce is ready and out of the pot.

1 1. Take a close-up, hee hee. Chili sauce is ready-made, and it is a good choice for noodles, cakes or rice. Of course, it is also the first choice for making some spicy dishes.