1. tentacle soup: put the washed tentacle into boiling water, add egg liquid and seasoning, stir well, and drop sesame oil after boiling.

2. Stir-fry tentacles: cut the washed tentacles into small pieces, add onions, ginger, garlic and seasonings, stir-fry and put them in a plate.

3. Bake the tentacles: cut the washed tentacles into small pieces, add seasoning and barbecue sauce, mix well and bake in the oven.

4. tentacle salad: cut the washed tentacle into small pieces, add vegetables and fruits, and drizzle with salad sauce.

5. Spicy baked tentacles: mix the tentacles with seasoning, bake in the oven, and finally sprinkle with spicy baking materials.

The above are some common names of tentacle recipes, and the making methods and ingredients will be different according to the eating habits of different regions and nationalities. When eating tentacles, you need to pay attention to ensure that the tentacles have been thoroughly cooked or baked to avoid potential food safety problems. At the same time, because the taste and nutrients of tentacles are different from ordinary seafood, it is recommended to eat them in moderation, not in excess.