1, toast

Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature.

2. Cake

This is an ancient western pastry, usually made in an oven. This kind of cake is mainly made of eggs, sugar and flour. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials.

Step 3: pancakes

It is one of the traditional pasta in China, baked with flour, eggs and other materials, and is deeply loved by the people. It can be eaten with all kinds of meat, eggs and vegetables.

4. Outdoor barbecue

It is a famous specialty in Beijing with a history of more than 300 years. It is said to be the traditional food of ancient northern nomadic people, and it is called tent food.

5. Roasted chicken wings

Refers to fried chicken. There are many different kinds of fried chicken, such as chicken pieces with skin and bones, or chicken pieces with skin and bones removed.

Extended data:

Precautions for using the oven:

1, the newly bought oven should be checked for appearance and damage, and can only be used after cleaning.

2. Ensure a certain space distance around the oven to facilitate heat dissipation.

3. The oven should use a separate plug, not a cable plug.

The baking tray used in the oven must be resistant to high temperature, and gloves must be worn when taking food.

5. Flammable and explosive articles cannot be baked in the oven.

6. After using the oven, be sure to clean the baking tray, clean the inner wall of the oven, open the oven door for ventilation, and then close it after 30 minutes.