Ingredients: fresh milk, condensed milk, black tea bag and red beans (cooked)
Exercise:
1: Pour the milk and condensed milk into a small pot, cook over medium heat until it is about to boil, add the black tea bag, and immediately turn off the heat. Pour the boiled tea leaves into the teapot and let it stand for 2-3 minutes until the tea soup is stewed with color, flavor and flavor. Scoop the cooked red beans into the cup, and then pour in the cooked milk tea.
Corn milk tea
Ingredients: milk, fresh corn, brown sugar powder
Exercise:
1. Fresh and tender corn kernels are peeled, then washed, and the washed corn kernels are mashed in a garlic mortar.
2. Put the mashed corn paste into a boiling pot, add appropriate amount of water and cook for 20 minutes.
3. Filter the cooked corn juice, then pour in the milk and stir well.
4. Add appropriate amount of brown sugar powder and mix well. Pour the prepared corn milk tea into a boiling pot and boil it. Then turn off the fire and eat.
milk shake
Ingredients: mango, yogurt, sugar.
Exercise:
1, peeled and diced mango, and put it into a blender.
2. Pour in yogurt and sugar and mix well. Refrigerate in the refrigerator and decorate with chopped mango.
Enshi Wuyang junior high school has a dormitory. Enshi Wuyang Middle School is located in Wuyangba, the political, economic and cultural ce