1, braised pork
Braised pork is a simple and delicious family hard dish. First, clean the pork belly, put it in a pot and cook it with cold water. Then add onion, ginger, garlic, rock sugar, pepper, aniseed, fennel and other spices into the pot, stir-fry to give a fragrance. Next, put the pork belly in the pot and cook until the meat is rotten and waxy. Finally, add a proper amount of juice and cook until the juice is sticky. Braised pork is delicious, crisp and delicious.
2. Sweet and sour pork ribs
Sweet and sour pork ribs are a simple and easy-to-cook family hard dish. Its main ingredients include ribs, salt, sugar, aged vinegar, soy sauce, soy sauce, cooking wine, pepper granules, fragrant leaves and aniseed. The production steps of sweet and sour pork ribs are very simple. First, cook the ribs to remove blood, then add proper amount of seasoning and sugar, add the ribs to stir fry after the sugar is dissolved, and finally add water starch to thicken the ribs.
3. Fish with Chinese sauerkraut
Fish with Chinese sauerkraut is an affordable hard dish, which is hot and sour, appetizing, tender and smooth, and sauerkraut tastes good. The preparation method is simple. Marinate the fish fillets, add seasonings such as sauerkraut and pickled pepper, and finally cook.
4, spicy saliva chicken
Spicy saliva chicken is a simple and delicious family hard dish. Its main ingredients include pork stuffing, horseshoe, egg, onion, ginger and so on. The preparation method is simple. First, mix the meat stuffing with seasoning, then add eggs and lotus root, stir well and package into balls. Finally, put the fried meatballs into the pot, simmer slowly, and finally add seasoning and fragrant leaves. This dish tastes crisp, soft and delicious, spicy and delicious, and it is very delicious.
5. Braised meat with plum vegetables
Braised pork with plum is a simple and delicious family hard dish. First, cut the pork belly into pieces and soak it in clear water to remove the bloody smell. Then, burn it golden brown in the pot. Next, prepare onion slices, ginger slices, star anise, and add some dried Chili and pepper. Finally, pork belly, plum vegetables, onions and ginger slices are put into the pot, and appropriate seasonings, such as salt, soy sauce and soy sauce, are added.
6. Boiled pork slices
Boiled sliced pork is a classic Sichuan dish. The method is simple, pork slices are tender, smooth and refreshing, and bean sprouts and vegetables can be used as side dishes. Spicy and delicious, very suitable for people with heavy tastes. Although the cost is not high, but the practice is not complicated, suitable for family hard dishes. It's not expensive to cook this dish during the Spring Festival, but it's also affordable.