The simple method of rose wine is a common dish in gourmet's fashion drink recipes. The taste of rose wine belongs to the category, but how to make rose wine is the best, mainly depending on your own taste and habits to adjust the details, so that you can make this rose according to your own feelings ~ ~

Raw material formula Deodorized alcohol 2.2 liters citric acid 5g rose perfume 2 liters Yang Meihong (or carmine) 0. 1g sugar 1600g glycerin 20g distilled water 8 liters.

How to make 1 First, take a clean pot, add deodorized wine, glycerin and rose perfume, add a proper amount of hot water, and keep stirring evenly for later use.

2. Dissolve citric acid with a small amount of warm water at 60℃, then heat it to 75 ~ 80℃, cool it and filter it.

3. Take a clean pot, add sugar, dissolve it with distilled water, and then filter to get sugar solution.

4. Take a clean container, put sugar, then pour the alcohol mixture, stir, then add Yang Meihong and dissolved citric acid solution, and stir evenly.

5. Then put it in a wine storage barrel for 2-3 months, filter and remove the dregs to get the wine, and you can drink it.