Ingredients: tremella fuciformis 1 bowl, 2 cucumbers, 6 carrots 1/3, 6 cloves of garlic, proper amount of vinegar, a little soy sauce, proper amount of soy sauce, salt 1g, 5g of sugar and proper amount of sesame oil.

Steps:

1. Dry tremella is softened by soaking in cold water.

2. Cut into small flowers and use them after boiling.

3. Wash cucumbers and carrots, and prepare cold tremella and garlic.

4. Cucumber is cut into strips and carrot is cut into filaments.

5, garlic into garlic.

6. Pour the processed ingredients into a large bowl.

7. Add vinegar, soy sauce, soy sauce, salt, sugar and sesame oil according to taste and mix well; Put less soy sauce to play a coloring role; After pickling for more than 20 minutes, the excess cucumber juice is pickled out, and then some of the juice flavor is absorbed, which makes it very crisp to eat.

8. Pour in tremella before eating, and mix well to serve.