The method of chestnut chicken is 1. A chicken wing, more than 8 chestnuts, a small amount of cooking oil, a tablespoon of rice wine, 5.6 pieces of old rock sugar, a small amount of ginger and garlic, a tablespoon of soy sauce, 3 grams of salt and one star anise. 2. Cut a hole in chestnuts, shell them, soak them in clear water for 10 minute, and then boil the water to scald the film. 3. chestnuts scalded in hot water are easy to peel and have many details. I don't know how to peel it with hot water. It's all a little peeling. It's very tiring. 4. Put two bowls of cold water in the pot, add rice wine to boil, and remove blood foam. 5. Put two bowls of cold water in the pot, add rice wine to boil, and remove blood foam. 6. Take out the cooked chicken leg pieces and drain the water. 7. Take out the pan, pour in the cooking oil, add the old rock sugar and stir-fry until lemon yellow. Stir-fry chicken wings twice. 8. Then put the chestnuts into the pot, add a bowl of semi-cold water, bring to a boil, and simmer for 15-20 minutes, and check the maturity in the middle. 9. Finally, just stir-fry the sugar color and get some monosodium glutamate!

Pepper and corn main materials: chicken wings, two auxiliary materials, water starch, 2g pepper, 1 pepper, 1 soy sauce, 30mL rice wine, 20mL ginger, 1 onion, 1-2g salt, 1. 2. Wash the pan, the oil in the pan is hot, put the chicken in, don't roll it yet, and then roll it after the bottom is slightly coagulated (1min). 3. Cut the faded chicken breast to one side, add green pepper, sprinkle salt on the pepper, and roll the pepper slightly (1min). 4. Finally, stir evenly (1min).

The devil's method of frying large intestine is 1. Ingredients prepared in advance II. The potatoes are cut into hob pieces and then boiled in a pot for eight minutes 3. Cut the dried red pepper into strips, and cut the green onion into onion segments 4. The intestines were cut into large sections. I cooked this sausage myself and marinated it in soy sauce for a long time. It is delicious and chewy. Raw garlic can be peeled and washed, or burned whole or cut into thin slices. Stir-fry ginger slices and peppers until fragrant, and then discard them. Stir-fry dried red peppers until fragrant, leaving oil in them. 7. Stir-fry garlic for a while, then stir-fry potato chips and black pepper for 2 minutes. 8. Add soy sauce and fry for another minute. 9. Put the intestines and the fried red pepper into the pot.