1 What is the best stew for donkey meat? Donkey meat is flat, sweet and sour, enters the heart and liver, and has the effect of enriching blood and benefiting qi. Moreover, the meat quality of donkey meat is tender and delicious, and it is rich in collagen. Generally, it is very good to stew it alone or marinate it. Donkey meat can also be stewed with starch-rich foods, which are not greasy, but also taste better, such as potatoes, vermicelli and radish.

2 The practice of braising donkey meat Ingredients: 500g donkey meat, 5g dried pepper, 10g red dates 1 0g, a small piece of cinnamon, 2 pieces of star anise, a small piece of angelica, ginger1piece, and proper amount of oil, salt, rock sugar and liqueur.

Practice steps:

1. Boil the water in the pot, put the donkey meat into the boiling water, take it out, and wash it with clear water for later use.

2. Heat the oil in the pan, stir-fry the ginger, and pour in all the ingredients.

3. Stir-fry donkey meat, add salt, rock sugar and sweet wine for 2 minutes, and then stew in casserole for 30 minutes.

4. Cut the braised donkey meat into small pieces and eat it with juice.

3 The practice of stewing potatoes with donkey meat Ingredients:1000g donkey meat, 2 large potatoes, onion, garlic, Thai pepper, braised soy sauce, salt, chicken essence and appropriate amount.

Practice steps:

1. Wash donkey meat with warm water and cut into pieces. Peel the potatoes and slice them. Dice Thai pepper, slice garlic and cut onion into small pieces for later use.

2. Pour the right amount of water into the pot and put the donkey meat into cold water. Started drowning.

3. Re-start the pot, pour a proper amount of warm water into the pot, pour the donkey meat into the pot and start stewing. When it is cooked, add the braised soy sauce and pour the potato pieces to continue stewing. The soup is very thick Add salt and chicken essence to taste.

4. After adjusting the taste, pour in Thai pepper, garlic slices and onion and stir well.

4 Sauerkraut donkey meat Huimian Noodles ingredients: 300g donkey meat, 200g sauerkraut, vermicelli 1 root, ginger, garlic, onion, salt, chicken essence, pepper, soy sauce, vinegar, dried pepper, pepper and hot pot.

Practice steps:

1. Cut the onion, ginger, garlic and dried pepper, and cut the donkey meat into pieces.

2. Put oil, add onion, garlic, ginger, pepper, pepper and donkey meat and stir well. Stir-fry with soy sauce and vinegar, color, and serve.

3. Put the oil, put 50g of chafing dish bottom material, stir-fry the pickled cabbage stalk and garlic sprout stalk for one minute, and then stir-fry the pickled cabbage leaves.

4. Add the fried donkey meat and stir well, then add boiling water to make it flush, and add the vermicelli.

5. After the vermicelli is stewed, add salt, chicken essence and pepper.