This kind of practical operation is really inconvenient, so it takes less than 45 minutes to stew in electric pressure cooker and iron pot, which basically reduces the time by half, and the trotters made are particularly delicious.
Mastering the cooking time and choosing the sauce are all methods. Here, Huahua carefully shares the recipes for everyone: prepare food in advance: two pieces of wax gourd, a proper amount of trotters ginger, a handful of old rock sugar, galangal, cinnamon, star anise vegetable oil, rice wine, soy sauce and salt. Production steps:
In the first step, pig's trotters are generally cut by businessmen in the sales market, so it is more convenient to make them at home. Put the washed trotters into a pot, add cold water, pour in a tablespoon of rice wine, onion and ginger slices, boil and skim off the foam to get neat trotters.
Step 2: Pour a proper amount of vegetable oil into the wok, and put the cold oil into the old rock candy. Keep the fire low, stir-fry and melt the old rock sugar, and it is brown. Pour in trotters and stir fry quickly. Be careful not to get burned by spilled oil stains. There is a difference in color between sugar and boiled beef here. First put in a spoonful of soy sauce, three spoonfuls of soy sauce, and then add the spices and stir fry.
Because it is rich in collagen, put the sauce here first to avoid oil explosion or boiling. This is the key factor. Just put the warm boiled water without trotters in the wok. Yes, you don't need to fill the tea soup here.
The third step is to turn off the fire after boiling, so you need to pour all this into the pressure cooker, which can lock the water to the extreme, so you don't need to add water. Here's a trick. We don't have to choose the beef tendon of the general pressure cooker for 45 minutes, but the raw pork is usually cooked (usually stewed) for 25 minutes.
Because the beef tendon will be thoroughly cooked after 45 minutes, it is the kind of bone-rotten, but the cooked trotters are not fragrant at all, only cooked, and must be cooked at high temperature until brown, so there is no need to choose the kind that can wash away the bone rot. It takes 25 minutes to press the trotters here.
The fourth step is also 25 minutes later. If you stick it with chopsticks, it will stick through, indicating that it is well done, and the tendon of the tendon is still hard and will not come off the bone. Here, don't ignore this step when you pour the food back into the wok. When you catch pig's trotters, you only need to worry about the spices and ginger slices in Dongru.
This is the soup and pig's trotters put into the wok again. I didn't pour out all the soup, only raw food. At this time, taste the soup, consider adding salt appropriately, then cover the pot and cook for about 20min minutes with low fire.
The fifth step, if you collect the juice, it will become popular. After you put it in the wok, you should always observe the situation of pig's trotters to avoid pasting the bottom, so that the flameout can stop. Take a look, this is the ultimate deboning. Calculate the time, press 25 minutes, cook for 20 minutes, but only 45 minutes, and you can make delicious roast pig's trotters. The process is written in detail, and many pictures are submitted, which is also convenient for friends who are new to the kitchen to master the cooking method.