Chicken legs and potatoes

condiments

Salted soy sauce

Dried chilli sugar

ginger slice

Steps of Stewing Chicken Leg with Potato (Lazy Edition)

1. Peel potatoes and slice them. Wash the chicken legs and cut them twice (for flavor).

2. Slice ginger (2-3 slices) and obliquely cut pepper (Xiaomi spicy is also acceptable)

3. Heat the pan, add the base oil, add the pepper segments, and stir-fry the ginger slices.

4. Stir-fry the chicken legs, add the above seasoning, stir-fry, then add the potato pieces, add water until they are flush with the chicken legs and potatoes, and turn to low heat after the fire is boiled, seasoning and collecting juice.