Ingredients: Chinese cabbage, pig forelegs, minced fungus, soy sauce, oyster sauce, thirteen spices, scallion oil, minced scallion and Jiang Mo.

Practice, 1: Chop Chinese cabbage into fine powder, sprinkle with salt and mix well, marinate for 30 minutes, then wring out the water and mix with scallion oil for later use.

2: Chop the pork into minced meat, add minced onion and ginger, oyster sauce, soy sauce and thirteen spices, stir well and marinate for 30 minutes.

3: Mix the prepared ingredients, add a little onion oil and mix well.

Second: beef and onion stuffing

Ingredients: beef, onion, carrot, coriander, oyster sauce, salt, soy sauce and pepper water.

Practice, 1: Chop beef into stuffing, add oyster sauce, soy sauce, pepper, salt and eggs, mix well and beat hard for a few minutes.

2: Then add pepper water several times, stir until it is gelatinous, and refrigerate at low temperature for 30 minutes.

3: Chop the onion, shred the carrot, blanch it, chop it into powder, and chop the coriander into powder.

4: Mix the prepared raw materials, then add the scallion oil and mix well.

Third: mutton and carrot stuffing

Ingredients: fresh mutton, carrots, eggs, oyster sauce, soy sauce, pepper water and coriander.

Practice, 1: Cut carrots into filaments, blanch them with boiling water, take them out and dry them, and then chop them into fine powder.

2. Chop the mutton into stuffing, marinate it with oyster sauce, salt, pepper and soy sauce, then add pepper water and stir several times until it is gelatinous.

3: Mix the prepared raw materials, then add onion oil and coriander powder and mix well.