Jinsha corn material: 300g corn kernels, 3 salted egg yolks, starch about 100g, 2 teaspoons of cooking wine (10ml), oil method: 1, material. 2. Steamed salted egg yolk with cooking wine 10 minutes until cooked. 3. Crush the steamed salted egg yolk with a spoon and grind it into fine powder. 4. Pour the starch on the corn kernels and stir well. 5. Let each corn grain be evenly stained with starch and screen out the excess starch. 6. Put the oil in the pot (not more than the amount of corn kernels). When it is 70% hot (slightly smoky), add the corn kernels and fry until golden brown. Remove and drain the oil. 7. Leave 1 tbsp (15ml) base oil in the pot and heat it. Pour in salted egg yolk and stir well. 8. Pour in the fried corn and stir well. I think the taste of salted egg yolk is enough, and no seasoning is needed. Raw materials for stewed pork ribs with corn: fruit corn; first-class refined raw materials: cooking wine, salt and ginger and garlic ribs, which are about 3cm long; drain the blood; put them into a pot; add sliced ginger and garlic and a little salt to cook for10min; then add corn pieces which are about 3cm long and broken in the middle; continue to stew until the ribs are soft and rotten. If the salt is not enough, you'd better add a little more, which is more delicious. Stir-fried corn with green peppers: 2 corns (about 300g corn kernels), 50g green peppers, 20g red peppers, proper amount of salt, 3g sugar 1/2 teaspoons, and 0/.5 tablespoons oil/kloc-0 (25ml). Practice: 1. Break the corn on the cob, or it is convenient to use. 2. Heat the wok and drain the oil. When it is 80% hot (smoking), add the corn kernels and stir well until the surface is slightly burnt (about 2-3 minutes). 3. Add green pepper and red pepper and stir fry for half a minute. Add salt and sugar to taste. Tips: 1, corn should be ordinary corn or sticky corn, which is better for crushing corn grains. 2. When breaking corn kernels, you can cut them with a knife near the roots of corn kernels, so that a row of corn kernels will come down, but this method is very wasteful, and some corn kernels will stay on the corncob. You can break off a row of corn kernels vertically first, and then break them row by row, which is more convenient. Or, it is more convenient to cut the corn in half from the general direction and then break it off line by line. 3. If you can't buy "Erjingtiao" pepper, you can use ordinary pepper or green pepper.

Home cooking method of corn chicken wings root;

Ingredients: corn and chicken wings.

Accessories: peanuts, walnuts, medlar and lily.

Seasoning: salt, sugar, monosodium glutamate, star anise, cinnamon, ginger, garlic, pepper and beer.

Practice: put oil in the pot, then add sugar, star anise, cinnamon, ginger, garlic, pepper, beer, salt and chicken wings, and drain the water later. After 30 minutes, add chopped corn segments, peanuts, walnuts, medlar and lily, and cook for another 30 minutes.

Finally, add the corn and soup after monosodium glutamate, leave a little soup in the pot, put some soy sauce, color the chicken wings and cook for about five minutes.