Main ingredients: 12g eggplant, 1g tomato, 5g onion and 5g garlic.

1. 5g of chopped green onion, 5g of garlic slices, 12g of eggplant diced, and one tomato diced.

2. Put 5ML of cooking oil in the pot, pour it in, stir-fry the eggplant evenly.

3. Pour in tomatoes and stir fry evenly. Pour in eggplant and stir fry evenly.

4. Add 1ml of clear water, stir-fry evenly, and cook on high fire for 5 minutes.

5. Finished product drawing of tomato and eggplant.