Doing it by yourself and enjoying it by yourself is definitely a beautiful thing to improve the quality of life and increase happiness.
At the same time, the current kitchen space has gradually changed from a single functional place to a new quality living space that enjoys life and is fashionable and decompression. In the fast-paced life, how to easily get healthy and delicious food has become the key to quality life.
If you want to do a good job, you must sharpen your tools first. The convenience of cooking utensils directly determines whether you can always enjoy the happiness brought by cooking and delicious food. After all, the quality of life will only be improved by the naked eye if the food is really cooked and the things are made. The Galanz 5 122RW steaming oven we are going to talk about today is such a "cooking expert" with convenient operation, complete functions, health and no smoke.
appearance design
Galanz 5 122RW steaming oven adopts white color matching, giving people a simple and clean feeling. The white color scheme is very versatile and can be well integrated into various decoration styles in the kitchen and interior.
The door of the oven is toughened glass with visible mirror. When waiting for food to come out, you can always see a little change of food in the steaming oven, which gives people a good visual enjoyment.
The fuselage is small and can be placed in the kitchen, living room and even every corner of the home at will. Even in a small kitchen, there is no need to worry that the steaming oven will take up a lot of space.
There are anti-slip suction feet at the bottom, which will not slide easily when shaking.
Only one entity of the whole machine can press the knob, which is simple and clean.
The water tank is externally placed under the fuselage, which does not occupy more space and does not destroy the overall visual impression.
Into the steam oven box, the liner is 304 stainless steel liner, healthy and firm.
22L capacity, built-in tray and grill, enough to meet the daily needs of families.
So, what is its actual performance? Let's look down
Cooking experience
Before starting the actual cooking experience, let's take a look at the basic situation of Galanz 5 122RW steaming oven:
5 122RW has five cooking modes: quick steaming, pure steaming, nutritious steaming and baking steaming.
(1) In the fast steaming mode, the default value of 105 is not adjustable, and large pieces of meat can be easily boned.
(2) The pure steaming mode can be adjusted at 40- 100. 40 fermented yogurt, 60 steamed hot spring eggs, 80 steamed shrimp and 100 steamed meat all have their own temperatures.
(3) The nutritional steaming mode is 40- 100 multistage adjustable, and it can be used to make some nourishing stews, which are nutritious and delicious.
(4) Baking mode Stereo baking 1 10-230 is simply the favorite of baking enthusiasts.
(5) Steam tender baking mode 1 10-230, wide-area temperature control, hydration while baking, tender and smooth taste, degreasing and salt reduction.
Nowadays, people want to eat something different in the same life. Steaming is the easiest thing to do in daily life, which is different from daily cooking and healthier.
The author chooses four dishes that are easy to contact at ordinary times: steamed steamed bread, Dongpo meat, roasted lamb chops and roasted egg tarts.
Two-steaming and two-baking configurations to see how the actual cooking effect of the steaming oven is.
Pasta is a kind of food that is often eaten in daily life, but it is difficult to cook. We usually steam steamed buns, steamed buns, most afraid of distilled water dripping, making them wet and soft, which greatly affects the taste and mood.
5 122RW adopts triple anti-condensation technology. The heating plate with equilateral gold structure of 1: 1 is adopted to make the steam distribution in the cavity uniform. In addition, the integrated stainless steel humidity chamber and time-delay heat preservation device can effectively prevent the condensation water and the cavity from cooling down.
According to practical experience, steamed bread steamed from 5 122RW is really dry and has no water vapor.
The steamed bread that the author broke off was fully cooked, with moderate bulkiness and even taste.
Braised pork is a famous dish that tests the temperature very well. Good braised pork tastes soft and waxy, fat but not greasy. The temperature penetrates deep into the flesh, and large pieces are not born, and small pieces are not burnt; However, poorly cooked braised pork is easy to be obviously undercooked and greasy to eat.
It can be said that if braised pork can be done well, other daily dishes can be said to be more important.
Thanks to the function of fast steaming at high temperature, Galanz 5 122RW can make the temperature reach the inside of the meat even when it faces thick and large meat pieces, without losing the moisture and taste of the ingredients themselves.
After the actual experience, I feel that the braised pork steamed at 5 122RW is still in place.
Besides the strength of steaming, 5 122RW also has its own characteristics in baking and cooking.
Galanz 5 122RW can achieve the effect of steaming and baking by combining steaming and baking, and replenish water during baking to make food less dry. At the same time, under the condition of maintaining the nutrition and flavor of the ingredients, the excess oil and salt of the ingredients are separated to meet people's needs for a healthy diet.
To this end, the author chooses fresh sheep to be discharged into the steaming oven and draws the following conclusions:
Actually, it tastes good. The lamb chop won't dry, but it's a little crispy outside. If you bite them, you will feel a little tender.
Finally, a dessert that many girls and children like very much came-egg tart.
Simple and easy to operate: take out the blank and pour in the egg liquid, that's it.
The only thing you need to pay attention to is the amount of egg liquid poured. Be careful not to control too much or too little.
However, although the egg tart is simple to make, it tests the strength of the oven.
If the temperature is not controlled well, there will be paste edges and uneven colors, and it is easy to directly see the baking effect of egg liquid.
Thanks to the hot air setting on the back of the cavity, the 5 122RW steaming oven can realize 360-degree three-dimensional hot air surrounding and 1 10-230-degree three-dimensional hot air baking, and the cavity temperature is accurately controlled.
The actual effect can also be seen that the edge of the egg tart is golden and crisp, the temperature of the egg liquid is moderate, there is no paste edge, and the temperature control is relatively uniform.
Of course, in addition to the dishes shown above, Galanz 5 122RW steaming oven also has as many as 30 kinds of gourmet recipes built in, covering Chinese and western food, common dishes and exquisite dishes. Both adults and the elderly and children at home can meet their food needs and even make star-rated delicacies at home.
abstract
Generally speaking, Galanz 5 122RW steaming oven has outstanding appearance and moderate capacity, so it is no problem to meet the dietary needs of a family. Whether it is daily food or fancy food, it is simple and convenient, and it is a good choice to improve happiness index in current family life.