Such an operation will inevitably have a certain impact on our digestion and absorption function.
Therefore, the diet for a period of time after surgery needs to be careful, so that the digestive tract can gradually adapt.
1. Nutrition should be gradually increased after oral administration is resumed.
At first, we usually start with clean diet, then transition to liquid diet, then transition to low-fat and low-residue semi-liquid diet and soft food, and then slowly transition to normal diet.
2. Limit the intake of high-fat foods, such as animal skins, internal organs and fried foods.
If you need to adjust your taste a little, you can add a little olive oil to cook.
3. Eat less and eat more: eat less and eat more at first, 6 to 7 times a day, to ensure the amount of staple food and calorie intake.
Cooking methods should be steaming, boiling, stewing and stewing.
Breakfast: rice soup with rice grains removed
Extra meal: light tea
Lunch: Chili rice porridge soup
Dinner: Add some salt to the vegetable soup.
Extra meal: lotus root starch
Breakfast: Tofu
Extra meal: egg flower rice soup
Lunch: pudding
Extra meal: yogurt
Dinner: Steamed egg soup
Extra meal: lotus root starch
Menu 1
Breakfast: white rice porridge, steamed egg soup
Extra food: boiled apples and biscuits.
Lunch: egg drop noodles, liver mud and dry toast.
Meal: skim milk and biscuits.
Dinner: chicken rice porridge, carrot paste, baked buns.
Extra meal: lotus root starch
Menu 2
Breakfast: flower rolls, steamed egg soup.
Meal: red lotus root starch and biscuits.
Lunch: Shrimp tofu, tomato and egg noodles.
Extra food: jelly, biscuits
Dinner: lean porridge, carrot paste, baked steamed bread.
Extra meal: almond tea
Menu 1
Breakfast: white rice porridge, boiled eggs, steamed stuffed buns and bean curd with soy sauce.
Lunch: white gourd, steamed stuffed bun, sliced hibiscus chicken and egg noodles.
Diet: low-fat yogurt, biscuits
Dinner: hairtail, shredded eggplant and soft rice.
Extra food: boiled apples and cakes.
Menu 2
Breakfast: Porridge with shredded pork, steamed stuffed bun with jam and boiled eggs.
Lunch: Stewed sea cucumber, stewed melon and tomato, Longxu Noodles.
Diet: low-fat yogurt, biscuits
Dinner: three fresh wonton and shrimp stewed with loofah.
Extra meal: lotus root starch, small cake