Barbecued pork is a representative dish in Cantonese cuisine. This is a kind of barbecue. Generally, it is a cooked meat product with pork as raw material and soy sauce, salt, sugar, wine and other seasonings. After pickling, insert a special fork and barbecue with electricity or charcoal. This is a Cantonese dish.

Barbecued pork is bright and shiny, tender and juicy, bright in color, rich in flavor, crisp and fragrant in taste, slightly spicy and refreshing, and it is very delicious both with meals and wine.