Ingredients: termites.

Accessories: rapeseed oil, pepper, dried pepper, salt.

Tools: pot, glass bottle, thermometer.

1. Wash Pleurotus ostreatus, wring it out and tear it into strips.

2. Heat the rapeseed oil, reduce the heat, and add dried pepper and pepper.

3, stir fry slightly, pour the mycelium, the temperature will drop.

4. Keep the fire low until the mycelium turns from white to golden yellow and shrinks.

5. Add salt, turn off the fire, cool and bottle.