Composition:

50 g bird's nest

Yuanyang half a catty

A small amount of rock sugar

200 ml of mineral water

Recipe practice:

1. The bird's nest is soaked in warm water for about 2 hours until it becomes soft and tender. After rubbing by hand, some hairs float, and then they are washed with tap water to let the flowing water take the feathers away, as if they were operated many times until they were clean.

2. After the papaya is washed, dig the capsule with a spoon.

3. Dig out some papaya meat and use the rest as cups.

4. Put the bird's nest, papaya meat and mineral water together in a waterproof stew pot.

5. Braise the upper cover of the inner container and inject enough water into the outer container.

6. After everything is ready, cover the cover, turn on the power and set it to automatic gear.

7. Cut some small triangles on the papaya cup with a knife, and it will look like the picture in a circle. Isn't it beautiful?

8. After about 1 hour, take the bird's nest out of the saucepan, pour it into the papaya cup, add rock sugar and stew again 15 minutes, OK.