Cut the rabbit into small pieces, the smaller the better.

Put 1.5 spoon of soy sauce, 1.5 spoon of white wine and a little salt into the chopped rabbit, stir well, massage for one minute, and marinate for half an hour to make the rabbit tasty.

Shred pepper, pepper, garlic and ginger for later use.

Stir-fried sesame seeds

Spice.

Put oil in the pot, turn the salt water rabbit over, fry the water inside until golden brown, and take it out for later use.

Pour 50% heat into the pot, add dried pepper, pepper, ginger and garlic, and stir-fry until it is fragrant.

Stir-fry the rabbit for two minutes, pour in the remaining white wine, soy sauce and sugar, add salt (according to your taste) and stir-fry for three minutes. Add chicken essence, turn off the heat and add sesame seeds to stir fry.