Raw materials for making old duck soup hotpot:

1. Ingredients: 1 old duck (1 over), about 750g fresh vegetables (Chinese cabbage, celery, etc. )， 1000g。

2. Accessories: aged sour radish (soaked 1 year or more) 100g pickled ginger 30g pickled pepper 50g dried ginger 10g onion 10g.

3. Seasoning: salt 5g, chicken essence 2g, pepper 2g, monosodium glutamate 1g, salad oil 50g, chicken oil 50g, bone soup 1000g.

4. Taste dishes: stir-fry the chopped Pixian watercress, Laoganma Chili sauce and lobster sauce slowly, add coriander powder, cooked sesame seeds and chopped flowers into a small dish.

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The practice of old duck soup hot pot;

1.

Slaughter the old duck, wash the blood, and blanch it in boiling water for about 10 minute.

2.

The sour radish is cut into strips with a length of 3 cm and a width of 0.5 cm, soaked in ginger and sliced, and chopped with green onions for later use.

3.

Heat a wok, add oil to 50% heat, add ginger and onion to stir fry until fragrant, add sour radish strips, pickled peppers and ginger to stir fry until fragrant, and add bone soup, salt and chicken oil to boil.

4.

Add pepper, turn down the heat, add the old duck and cook for at least 2 hours. When the white duck is fragrant, add chicken essence, monosodium glutamate and onion, and let the fire out.

5.

Serve. After eating, ducks can rinse fresh vegetables (such as Chinese cabbage and celery). ) or eat and drink soup.

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The flavor of old duck soup hot pot:

The soup is delicious, sour and fragrant, glutinous and refreshing, fat but not greasy.

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Nutritional effects of old duck soup hotpot;

Old duck soup is refreshing and nourishing. Nutrition and health, duck meat itself has the function of tonic.