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Taste: salty and delicious

Technology: combustion

Making materials of bamboo shoots and Chinese cabbage:

Ingredients: Chinese cabbage (white stalk) 400g, winter bamboo shoots100g.

Seasoning: 20g of vegetable oil, 5g of soy sauce, 0g of cooking wine 10g, 5g of starch (corn), 4g of salt, 2g of monosodium glutamate, 5g of onion and 5g of ginger juice.

Teach you how to cook bamboo shoots and cabbage, and bamboo shoots and cabbage are delicious.

1. Remove the big leaves from the outside of the cabbage, wash the cabbage and cut it into thin slices;

2. Wash, peel and slice the winter bamboo shoots;

3. Chop the onion;

4. Add water into the starch bowl to make wet starch;

5. Put the cabbage heart and bamboo shoots together in a boiling water pot for a while, and remove the water for later use; 6. Heat oil in a wok, add chopped green onion and stir fry, add stock, cooking wine and soy sauce, add cabbage and bamboo shoots to boil, add ginger juice, salt and water starch to thicken, and sprinkle with monosodium glutamate. Serve. be free of charge