This is a very simple, practical, delicious and versatile recipe, and the ingredients can be used very freely. I used green pepper tomatoes and bacon because I thought it would be a delicious combination, and because the bacon is salty, I didn’t need to add salt to the eggs (I always feel that salted eggs would be lost when making quiches. some texture? ). You can decide your own ingredients. Mushrooms (sliced), potatoes (short thin strips), asparagus, etc., as long as you control the heat, they should all be good choices. Add pineapple chunks to make it tropical. As for meat, ham, sausage, shrimp or yesterday's leftover roast chicken (of course you have to tear it first) can also be used instead of bacon. However, if it is not as salty as bacon, you can add some salt to the eggs to taste. There is no restriction on the cheese. I used mozzarella that I had at home, but I think any cheese that can be pulled out into shreds will be good.

Ingredients?

2 eggs

About 80g of cheese (thin shreds or crumbs)

1 slice of bacon

Half a tomato

Half a green pepper

An appropriate amount of coriander or parsley

How to make Omelet Pizza? 1. Tomato Cut the green pepper into small cubes (I cut it into about one centimeter). Cut the bacon into small pieces, about 1.5 cm square (the bacon will shrink a little when heated). How to make Omelet Pizza Step 12. Take a flat-bottomed frying pan, pour an appropriate amount of oil and heat over medium-high heat. Don't use too little oil, because you will need to add eggs later. After the oil is hot, add the green pepper and fry for about three minutes until it starts to soften slightly. Step 2 of Omelet Pizza

3. Then add the bacon and stir-fry for about two minutes until it reaches the edge of the bacon. A little burnt. How to make Omelet Pizza Step 3

4. Add tomatoes and stir-fry for about one minute. Omelet Pizza (omelet pizza) step 4

5. At this time, use a spatula to spread the ingredients of the pot evenly on the bottom of the pot (the finished product will not have any missing ingredients) Many places have it but don't have it), then pour in the beaten eggs, lift the pot and tilt it back and forth to make the egg liquid evenly distributed in the pot, and wrap the ingredients inside as much as possible. How to make Omelet Pizza Step 5

6. Change to medium heat. When the egg liquid on the surface is almost solidified, start sprinkling cheese shreds. Do not wait until the eggs are completely solidified before sprinkling, because the eggs underneath will be overcooked. Heat until about three-quarters of the cheese is melted, turn off the heat, and use the remaining heat to melt the remaining cheese.