Ingredients preparation: milk, coconut milk, black glutinous rice, brown sugar chips, mango. The ratio of brown sugar chips to black glutinous rice is about 1 to 1, the ratio of milk to coconut milk is about 1 to 1, and there is also a mango.
The process of making:
1. Put the washed black glutinous rice and brown sugar slices into a rice cooker and steam them.
2. Then knead the black glutinous rice into a ball with plastic wrap.
3. Put the black glutinous rice in the refrigerator and cool it.
4. After the mango is washed, peel and cut into pieces for use.
5. Put the refrigerated black glutinous rice balls and diced mangoes into a bowl.
6. Take a clean container, pour in coconut milk and milk and mix well. Coconut juice, mango and black glutinous rice.
Note: soak the black glutinous rice for 3 to 5 hours before steaming, which makes it easier to boil and bloom. Mango must choose fresh, slender mango, which is not only sweet but also small in stone.