Because of its own advantages, tea oil has high nutritional value, high unsaturated fatty acid, high smoke point and high antioxidant content, so it can be eaten anyway. Can be cold, fried, fried, stewed, fried, baked, etc. To satisfy the cooking habits of China people.

Tea oil can remove fishy smell. The most delicious foods are: duck with tea oil (chicken), fish with tea oil, fried eggs with tea oil, etc.