Main ingredients

Chicken legs

4 pieces

Dried shrimp

50g

Dry powder Skin

100g

Accessories

Salt

Appropriate amount

Onion

Appropriate amount< /p>

Cilantro

Appropriate amount

Steps

1. Prepare materials and ingredients

2. Shrimp and coriander

3. Put the chicken legs in cold water, bring to a boil, skim off the foam, add onion segments, ginger slices and Sichuan peppercorns, and cook until cooked.

Add more water, and it will be the stock after it is ready

4. Then prepare the dry vermicelli, soak it in hot water until soft, then chop it into pieces, and then dice the cooked chicken

5 .Put the ground powder and diced chicken into the chicken soup and cook

6. Add ginger noodles, pepper noodles, salt, add water starch, sprinkle with coriander and dried shrimps, and it’s done