2. Serve side dishes when boiling water, and chop garlic cloves.

3. Dice bacon.

4, if there are onions, you can also cut the right amount to stay fragrant.

5. Add a spoonful of salt after the water in the pot is boiled. This is a necessary step in cooking spaghetti to avoid sticking. Then, add the spaghetti and let it spread freely and soften vertically. Then, cover and cook for 7-8 minutes. You don't need to turn on the fire. Cook the spaghetti until it is medium-cooked. If you are not sure, you can try it and eat some hard core.

6. When cooking spaghetti, the wok is heated without oil, because most bacon itself is enough.

7. After the pan is slightly hot, add the bacon and stir fry. Stir-fry for six or seven years, and then serve.

8. After the pasta is cooked, take it out and put it aside. First, pour the right amount of oil into the wok, then add the minced garlic and onion to stir fry until fragrant, then directly pour the spaghetti and the bacon cooked before and continue to stir fry, and add the right amount of salt.

9. Add the right amount of black pepper when cooking, and it's done!