The practice of yogurt tremella fruit soup introduces the cuisine and its efficacy in detail: dessert/snack beauty recipe, weight loss recipe, nourishing yin recipe and malnutrition recipe. Taste: sweet and sour technology: making materials of yogurt tremella fruit soup: main ingredients: yogurt 250g, kiwi fruit 250g, tremella (dry) 100 g, papaya 100g, apple 100g. 2. Put the small soup pot on the fire, add appropriate amount of water, put the tremella into a thick state, add rock sugar in the middle, and let it cool after cooking; 3. Dice kiwi fruit, papaya, apple and pear, put them into rock sugar tremella, and finally add yogurt and mix well to serve. Tips-Eat like a gram: Yogurt: Yogurt should not be eaten with soybeans. Apples: apples avoid eating products together, which will lead to constipation. The practice of yogurt cheesecake introduces the cuisine and effect in detail: dessert/snack fattening recipe osteoporosis recipe taste: sweetness technology: other yogurt cheesecake making materials: main ingredient: cheese 300g, auxiliary material: milk 90g, yogurt100g, gelatin 4g, cream 200g seasoning: sugar100g to teach you how to make yogurt cheesecake. How to make yogurt cheesecake delicious 1. Put cream cheese (300g), fine sugar (100g) and milk (90g) into a mixing tank and mix until they are not granular; 2. Add yogurt and stir slightly; 3. Soak gelatin in water, drain water, dissolve it in cream cheese and mix well; 4. Beat the animal whipped cream (200g) to 6 powders, then add it into the cream cheese and continue to stir evenly; 5. Scoop it into the model cup, smooth it with the back of the spoon, and finally put it in the freezer-18℃ for about 30 minutes. Pie-food phase grams: cheese: cheese avoid eating with bass; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese. Yogurt: Yogurt should not be eaten with soybeans. The practice of apple lettuce yogurt juice introduces the cuisine and effect in detail: beauty recipe osteoporosis recipe taste: juice flavor technology: other apple lettuce yogurt juice making materials: main ingredients: apple 200g, lettuce (group leaf) 50g, lemon 15g seasoning: honey 20g, yogurt 150g to teach you how to make apple lettuce yogurt juice, how to make apple lettuce yogurt juice is delicious. 2. Peel the lemon and cut the pulp into pieces; 3. Wash the lettuce and cut into pieces; 4. Put the apple slices, lettuce slices and lemon slices into a juicer for juicing; 5. Pour the filtered fruit and vegetable juice into a cup, add yogurt, add honey and mix well, then you can drink it directly. Pie-food phase grams: apples: apples avoid eating products together, which will lead to constipation. The practice of yogurt cheesecake introduces in detail the cooking and its function: desserts/snacks in the recipes of preschool children in other countries. Taste: Sweetness technology: Baked yogurt and cheesecake. Material: Ingredients: biscuit 150g, cheese 3 14g. Accessories: cream 6 1g, almond 50g, milk141g. 35 grams of eggs, 25 grams of corn flour (yellow) seasoning: 73 grams of sugar to teach you how to make yogurt cheesecake, yogurt cheesecake how to make delicious 1. Digestive biscuits is put into a plastic bag and mashed; 2. Put the cream into a steel basin, waterproof and heat it to melt into a liquid state; 3. Bake almond horn for later use; 4. Take a glass basin, pour biscuits, cream and almond horn, then add milk (15g) and powdered sugar and mix well; 5. Take a baking tray, spread a piece of baking paper on the bottom of the baking mold, and then spread the materials evenly in the baking mold; 6. Scrape the bottom skin with a scraper, and then put it aside for later use; 7. Cream cheese is softened by heating in water; 8. Add fine sugar and stir together until there are no particles; 9. Beat the whole egg evenly and add it to the cream cheese several times and mix well; 10. Continue to add the sieved corn flour and stir evenly to obtain cheese paste; 1 1. Pour milk (126g) and animal fresh cream into cream cheese, stir them together until the cheese paste is smooth, delicate and fluid, and then pour them into a baking mold; 12. Put the materials in the oven, bake for about 50 minutes until cooked, and take them out; 13. After cooling, spread yogurt on the cake and decorate cranberries. Pie-food phase grams: cheese: cheese avoid eating with bass; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese. Almond: Almond should not be eaten with chestnut, pork and millet. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. The practice of potato and tomato yogurt salad introduces the cuisine and effect in detail: dessert/snack constipation recipe beauty recipe weight loss recipe taste: sweet and sour technology: other potato and tomato yogurt salad making materials: main ingredients: potato (yellow skin) 75g, tomato 7g seasoning: yogurt 30g teaches you how to make potato and tomato yogurt salad, and how to make potato and tomato yogurt salad is delicious 1. Peel and cut potatoes, cook in hot water and drain. 2. Wash the small tomatoes, remove their pedicels, cut them in half, put them on a plate with diced potatoes, and serve them with yogurt. Tips for making potato and tomato yogurt salad: yogurt should be eaten as soon as possible after opening, and can be used as dessert. The total amount of this product is 155g, so it is better to eat it now, and the calorie per serving is 107. 1 calorie, cooking time is about 15 minutes. Pie-food phase grams: tomatoes: tomatoes should not be eaten with pomegranate.

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