Note

1) Huaibei: refers to most areas north of the Yangtze River and north and south of the Huaihe River in Jiangsu Province

2) Long fish banquet: a traditional famous dish in Jiangsu Province, where Hongze is rich in long fish, which is also called eel. A banquet with long fish as a dish is called a long fish banquet. According to Hong Zezhi's record: "Hongze long fish has pure tenderness. The common name is' Ceganqing' ". Chefs who have been in Hongze for generations have carefully developed and formed the traditional famous dish "Long Fish Banquet". A clever chef can set a banquet with long fish as the main course, one table a day for three days in a row, and make 18 kinds, with different forms and tastes, fresh and delicious. The traditional long fish menu consists of eight bowls, eight small bowls, sixteen plates and four snacks.