Exercise 1:

Ingredients: cucumber, green pepper, fennel, celery, refined salt, fragrant leaves, garlic, dried pepper and prickly ash.

Exercise:

1. Wash cucumber, celery, fennel and garlic.

2. Put the cucumber in a bowl, then sprinkle with a layer of celery, fennel, garlic, fragrant leaves, peppercorns, dried peppers and green peppers, and then put a layer of cucumber.

3. Boil water in the pot, add salt and stir, pour the salt water into the bowl filled with cucumber, then cover it and wait for the cucumber to marinate. When bubbles appear in the bowl, put it in the refrigerator for a while and you can eat it.

Exercise 2:

Ingredients: cucumber, green pepper, refined salt, white wine, fragrant leaves and garlic cloves.

Exercise:

1. Wash the cucumber and put it in the pot. Take it out and put it in a jar.

2. Chop the pepper and mix it with salt, white wine, fragrant leaves and garlic cloves to make a sauce.

3. Put the sauce in the cucumber, put another layer of cucumber, sprinkle a layer of sauce, and so on until the jar is full.

4. Two days later, add water to the jar and drown the cucumber. If there is a layer of white skin on the surface of the jar, you can enjoy the food.

Exercise 3:

Ingredients: cucumber, green pepper, white vinegar, sugar and water.

Exercise:

1. Wash cucumber, cut into pieces, sprinkle with salt, dry for 5 minutes, and then rinse with clear water.

2. Boil water in a pot, add sugar and vinegar and cook for 5 minutes.

3. Pour sugar and vinegar into a container full of cucumbers, and then add green peppers. Sealed and marinated for 48 hours.

Practice 4:

Ingredients: cucumber, salt, vinegar, sugar.

Exercise:

1, cucumber is washed and cut into strips, and salted 15 minutes.

2. Squeeze out the salt water, then add white vinegar and white sugar and mix well.

3. Seal the cucumber bowl with plastic wrap and put it in the refrigerator. It can be eaten in 30 minutes.

German pickling method of pickled cucumber

German pickles, will it feel a little wonderful, and then you will nod silently. It turns out that food has no borders, and the taste is all figured out. I always thought we were the only ones in the family who could pickle pickles. It seems that foreigners also have this hobby. Who doesn't like such pickled cucumbers? Especially for friends who haven't eaten for a long time and look masochistic, eating pickled cucumbers is right. On the other hand, how do foreigners pickle pickled cucumbers? Together, August 18.

Ingredients: cucumber, salt, sugar, red pepper, black mustard, water, apple vinegar, coriander.

Exercise:

1. Wash the cucumber, drain it, put it in a bowl, then seal it with plastic wrap and put it in the refrigerator.

2. Boil water in a pot, add water, salt, sugar, red pepper and black mustard, boil it to make sauce, and pour it into a clean bowl.

3. After the sauce is cooled, pour in apple vinegar, stir it, then seal it with plastic wrap and put it in the refrigerator for one day.

4. Select a glass bottle, steam it for 10 minute, cool it and add fennel.

5, take out the cucumber, put it in a glass bottle, and then pour the sauce into the glass bottle, the sauce will drown the cucumber.

6. Cover the bottle mouth and put it in the refrigerator for 7 days. Generally, it is better to eat within one month.