How to make prunes and vegetable buns with detailed introduction to the cuisine and functions: high-quality staple food, constipation recipes, youth recipes, spleen-strengthening and appetizing recipes

Taste: Original flavor Process: Steamed prunes and vegetable buns Ingredients: Main Ingredients: 100 grams of dried vegetables, 150 grams of pork (fat and lean), 500 grams of wheat flour

Seasoning: 10 grams of green onions, 5 grams of ginger, 25 grams of white sugar, 20 grams of soy sauce, 15 grams of vegetable oil, 25 grams of cooking wine grams, 2 grams of salt, 1 gram of pepper, 1 gram of MSG, 5 grams of starch (pea), 250 grams of water, 5 grams of baking powder, 5 grams of yeast. Features of Umeboshi Buns: Sweet, salty and sour, tender and sweet filling. , an unforgettable meal. Teach you how to make prune vegetable buns and how to make them delicious. 1. Mix flour, dry yeast powder, baking powder, and 5 grams of sugar in a container, add 250 ml of water, stir into lumps, and knead into a ball with your hands. , place on the chopping board and knead repeatedly until the dough is smooth and smooth.

2. Put the pork belly in a pot of cold water, add onion, ginger and cooking wine to remove the fishy smell and cook; put the prunes in a bowl, soak in boiling water and wash; cut the cooked pork belly into cubes, wash Chop the clean prunes into fine pieces.

3. Heat a pot, add oil, stir-fry diced pork, add seasonings (20 grams of sugar, 20 grams of soy sauce, salt, pepper, MSG), add minced prunes, add water and adjust the taste slightly Finally, let the prunes take in the flavor, thicken with starch, put into a plate and set aside to cool.

4. Divide the risen dough into small pieces, roll it into dough, fill it with fillings, knead it well, and steam it in the usual way. Tips for making plum and vegetable buns: 1. The pork selected for the stuffing of plum and vegetable buns is pork gizzard heart. Pork gizzard heart is also called shoulder blade meat. It is tender and chewy and easy to cook.

2. Steaming: It should be noted that the water in the steamer is preferably 60 to 80% full. At the same time, the water must be boiled before the lid can be put on, and then steamed with high heat and sufficient steam. Remember Only by steaming the steamed buns and steamed buns will you be able to steam them without removing the lid. Steaming can be divided into steamer steaming and steamer steaming.

A. Steaming in a steamer:

(1) Place gauze on the steamer; (2) Place the awakened green embryo on the steamer; (3) High heat Steam vigorously (usually 12 minutes).

B. Steaming in steamer:

(1) Place the awakened green embryo on the boiling steamer; (2) Steam over high heat until cooked ( Usually 12 minutes). Tips - Health Tips:

Plumb pickles are sweet, sour and tender. They are mixed with fresh meat, onions, ginger, cooking wine, sugar and other ingredients to make a filling. Its rich flavor is appetizing, and the lingering fragrance lingers after eating. It is endlessly memorable and is a good choice when your appetite is not good.

Tips - foods that are incompatible with each other:

Moldy dried vegetables: Moldy dried vegetables should not be eaten with mutton, otherwise it will cause chest tightness.