2. Put the bacon in the frozen layer and put it in a newspaper or bag. Don't wash the bacon before putting it in the refrigerator, or it won't taste so good when fried.

3. Bacon is a kind of bacon in China, which is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is generally preserved in the twelfth lunar month, it is called "bacon".

4, bacon from fresh meat processing, production to storage, meat quality unchanged, long-term fragrance, and long-term storage does not deteriorate. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.

5. Because bacon is a pickled food with high salt content, it can't be eaten every meal; This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.