Composition:

rabbit meat

Lotus leaf pancake

soybean

Fermented soybean

refined sugar

hotbed chives

Eat cucumber food

salt

Mushroom essence

ground pepper

Bubble pepper

Small red pepper diced

Recipe practice:

1. Wash the rabbit meat, cook it in a boiling water pot, take it out and let it cool, and cut it into 2 cm cubes with a knife.

2. Dice the shallots; Chop the lobster sauce slightly, dice the pickled pepper and dice the small red pepper.

3. Put the oil in the pot, stir-fry the chili oil with pickled peppers, stir-fry the diced chili and fermented soya bean until fragrant, then add the diced rabbit, pour in the soy sauce, sugar, salt, mushroom essence and pepper noodles, stir-fry, turn off the fire and serve.

4. Spread the lotus leaf cake, roll it into a proper amount of spicy diced rabbit and put it into cucumber strips, wrap it into rolls with cut green peppers, and decorate it with cucumber slices and pepper flowers.