N Examples of Microwave Recipes

Microwave Recipes

1 Microwave Recipe - White Pork with Garlic Sauce

Ingredients: Raw pork shank with skin on 250g

Condiment 2 green onions, 3 slices of ginger, 1 tablespoon each of minced garlic and salad oil, 1 teaspoon each of sugar and rice vinegar, 2 tablespoons of soy sauce, a little chili oil

Operation ① Wash the meat and add onion and ginger. ②Put 1 tablespoon of salad oil in a container, put the meat with green onions and ginger into the container, take it out after 4 minutes on high heat, cut into thin slices and arrange on a plate. ③Pour in the mixed garlic paste, sugar, rice vinegar, soy sauce, and chili oil.

2 Microwave oven recipe - Yunbai Pork

Ingredients: 400 grams of marinated pork, half a cucumber

Seasoning, a little each of salt, pepper and pepper, half a cup of Shaoxing wine. 5 slices of ginger, 1 green onion (cut into 5 cm lengths); (A) 1 medium spoon of red chili oil, 2 medium spoons each of sugar and rice vinegar, 1 tablespoon each soy sauce and minced garlic

Operation

① Soak the marinated pork in boiling water for a while, pick it up and dry it, evenly apply salt, pepper and pepper, put it into a deeper vessel, add onion, ginger and Shaoxing wine.

② Cover and cook over high heat for 5 minutes, flip over, and cover over medium-high heat for another 9 minutes.

③Cut the cooked meat into thin slices and place them around the dish.

④ Slice the cucumber, immerse it in ice water for a while, remove and drain, and place in the center of the dish.

⑤Pour the mixed seasoning (A) over the meat slices.

⑥You can garnish with cherries at will.

3 Microwave oven recipe - spiced dried tofu

Ingredients: 200 grams of pork leg, 2 pieces of spiced dried tofu, 1 green pepper, 2 red peppers

Condiments (A) 1 spoon Shaoxing wine, half spoon salt, 2 green onions, 3 slices of ginger; (B) 2 spoons each of sweet noodle sauce and white sugar, 1 spoon each of spicy bean paste, soy sauce, Shaoxing wine and water; (C) Garlic 1 spoon at the end; (D) 1.5 spoons of salad oil

Operation

① Spread the seasoning (A) on the whole piece of pork, cover it with microwave film, turn it for 4 minutes, and take it out Let cool, cut into thin slices, cut the dried tofu into diagonal thin slices, and cut the green and red pepper into small pieces.

②Put salad oil and seasonings (C) in the vessel, turn to high heat for 2 minutes, then add other ingredients and seasonings (B), mix well, and turn to high heat for 4 minutes.

4 Microwave oven recipe - braised pork

Ingredients: 900 grams of raw pork sandwich meat

Seasoning (A) 6 green onions, 4 slices of ginger, salad oil 3 tablespoons; (B) About 1 cup of soy sauce, 1 tablespoon of rock sugar

Operation

① Rinse the sandwich meat and cut it into 3 cm square pieces.

②Put the seasoning (A) into the vessel, and after 3 minutes on high heat, add the sandwich meat and seasoning (B), cover it and cook on high heat for 20 minutes.

5 Microwave oven recipe - braised pork

Ingredients: 400 grams of raw pork tenderloin, appropriate amount of lettuce

Seasoning (A) A little salt and pepper; ( B) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (pure), appropriate amounts of ginger (root), carrot (pure), and green onions

Operation

① Use a fork to pierce five or six holes in the meat, sprinkle with seasoning (A), and tie tightly with cotton rope.

③ Soak the meat in the evenly stirred seasoning (A) for a long time, turning it up and down with chopsticks.

③Place the meat in a bamboo cage or net specially designed for microwave ovens, without covering it with microwave film, and turn for 1 minute.

④ Take it out, turn it up and down, and apply the marinade with a brush. Turn it for another 6 minutes. You need to apply it a few times in the middle.

⑤ Take out and cut into thin slices, then garnish with vegetables.

6 Microwave Recipes - Paolai Pork

Ingredients: 200g raw pork slices, 1 piece of tofu, 200g kimchi

Seasoning (A) 1 soy sauce tablespoon, 3 tablespoons of Shaoxing wine, 1 teaspoon of sesame oil, a little chopped green onion

Operation

① Drain the tofu and turn it for 2 minutes without microwave film.

②Cut into appropriate size pieces.

③ Cut the pork into appropriate sizes, put it into a container, add seasoning (A), cover with microwave film or lid, and turn for 2 minutes.

④Add the tofu and pickles into ③, stir evenly, cover with microwave film or lid, and turn for 3 minutes.

⑤ Take out and stir again. Use the same method. After turning for 2 minutes, put it on a plate and sprinkle with chopped green onion.

7 Microwave Recipes - Sesame Pork Slices

Ingredients: 400 grams of raw pork tenderloin (flattened) (8 slices), 8 sticks of fresh asparagus

Seasoning (A) 100 grams of sesame seeds, 1.5 tsp of brown sugar, a little Shaoxing wine, 6 tbsp of soy sauce, 2 tbsp of evaporated oil, a little pepper

Operation

①Place Sesame seeds are roasted first and then ground.

② Stir the seasoning (A) evenly, add the meat slices and marinate for about 30 minutes.

③Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; take out and sprinkle with pepper and 2 tablespoons of light refined oil while hot.

④Place 2 slices of meat in a container side by side without overlapping, cover with microwave film or lid, and turn for 1 minute and 30 seconds.

Make the remaining 6 slices in the same way.

⑤Place the meat slices on a plate and garnish with asparagus.

8 Microwave Recipes - Plum Blossom Pork Slices

Ingredients: 400 grams of raw pork belly

1 tablespoon of seasoning oyster sauce, 2 tablespoons of water, some coriander, cooked 2 tablespoons of lard

Operation

① Slice the pork belly, add 1 tablespoon of oyster sauce and 2 tablespoons of water and marinate for 30 minutes.

②Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, and after 3 minutes on high heat, take it out and turn it over, and continue on high heat for 3 minutes. Take out the steak plate and add some coriander.

9 Microwave Recipe - Ginger Pork Slices

Ingredients: 500 grams of raw pork leg meat, cut into thin slices, 8 slices of lettuce

Seasoning (A) Shaoxing wine 1 ．5 tablespoons of soy sauce, 1 teaspoon each of sesame oil and ginger paste; (B) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, and half a tablespoon of ginger paste

Operation

① Apply seasoning (A) to the pork and leave it for 5-10 minutes.

② Remove the marinade, take 1/3 of the meat, and spread it on the vessel without overlapping.

③ Without covering the microwave film, turn for 3 minutes.

④ Divide the remaining meat into two times and turn for 3 minutes each time.

⑤ Take out the roasted meat, place it in another vessel, and garnish with vegetables.

10 Microwave Recipes - Dongpo Pork

Ingredients: 450 grams of raw pork ribs (boneless and skinless)

50 grams of seasonings and shallots, 25 grams of ginger, 50 grams of Shaoxing wine, 80 grams of soy sauce, 40 grams of sugar

Operation

① Scrape off the dirt and remaining hair on the skin, put it into a boiling water pot and blanch it. Wash with cold water and cut into 1.5 cm square pieces.

② Put 25 grams of ginger (beat it into pieces) and 40 grams of shallots in the vessel, then put the cut meat pieces, add all the seasonings, put the remaining 10 grams of shallots, and seal it Microwave the film, first on high heat for 4 minutes, then on low heat for 25 minutes. When the meat is crispy and waxy, use high heat to reduce the juice until thick.

Microwave Recipe

1 Microwave Recipe - Garlic White Pork

Ingredients: 250 grams of raw pork shank with skin on it

Spice onions 2 roots, 3 slices of ginger, 1 tablespoon each of minced garlic and salad oil, 1 teaspoon each of sugar and rice vinegar, 2 tablespoons of soy sauce, a little chili oil

Operation ① Wash the meat and add onion and ginger. ②Put 1 tablespoon of salad oil in a container, put the meat with green onions and ginger into the container, take it out after 4 minutes on high heat, cut into thin slices and arrange on a plate. ③Pour in the mixed garlic paste, sugar, rice vinegar, soy sauce, and chili oil.

2 Microwave oven recipe - Yunbai Pork

Ingredients: 400 grams of marinated pork, half a cucumber

Seasoning, a little each of salt, pepper and pepper, half a cup of Shaoxing wine. 5 slices of ginger, 1 green onion (cut into 5 cm lengths); (A) 1 medium spoon of red chili oil, 2 medium spoons each of sugar and rice vinegar, 1 tablespoon each soy sauce and minced garlic

Operation

① Soak the marinated pork in boiling water for a while, pick it up and dry it, evenly apply salt, pepper and pepper, put it into a deeper vessel, add onion, ginger and Shaoxing wine.

② Cover and cook over high heat for 5 minutes, flip over, and cover over medium-high heat for another 9 minutes.

③Cut the cooked meat into thin slices and place them around the dish.

④ Slice the cucumber, immerse it in ice water for a moment, remove and drain, and place in the center of the plate.

⑤Pour the mixed seasoning (A) over the meat slices.

⑥You can garnish with cherries at will.

3 Microwave oven recipe - spiced dried tofu

Ingredients: 200 grams of pork leg, 2 pieces of spiced dried tofu, 1 green pepper, 2 red peppers

Condiments (A) 1 spoon Shaoxing wine, half spoon salt, 2 green onions, 3 slices of ginger; (B) 2 spoons each of sweet noodle sauce and white sugar, 1 spoon each of spicy bean paste, soy sauce, Shaoxing wine and water; (C) Garlic 1 spoon at the end; (D) 1.5 spoons of salad oil

Operation

① Spread the seasoning (A) on the whole piece of pork, cover it with microwave film, turn it for 4 minutes, and take it out Let cool, cut into thin slices, cut the dried tofu into diagonal thin slices, and cut the green and red pepper into small pieces.

②Put salad oil and seasonings (C) in the vessel, turn to high heat for 2 minutes, then add other ingredients and seasonings (B), mix well, and turn to high heat for 4 minutes.

4 Microwave oven recipe - braised pork

Ingredients: 900 grams of raw pork sandwich meat

Seasoning (A) 6 green onions, 4 slices of ginger, salad oil 3 tablespoons; (B) About 1 cup of soy sauce, 1 tablespoon of rock sugar

Operation

① Rinse the sandwich meat and cut it into 3 cm square pieces.

②Put the seasoning (A) into the vessel, and after 3 minutes on high heat, add the sandwich meat and seasoning (B), cover it and cook on high heat for 20 minutes.

5 Microwave oven recipe - braised pork

Ingredients: 400 grams of raw pork tenderloin, appropriate amount of lettuce

Seasoning (A) A little salt and pepper; ( B) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (pure), appropriate amounts of ginger (root), carrot (pure), and green onions

Operation

① Use a fork to pierce five or six holes in the meat, sprinkle with seasoning (A), and tie tightly with cotton rope.

③ Soak the meat in the evenly stirred seasoning (A) for a long time, turning it up and down with chopsticks.

③Place the meat in a bamboo cage or net specially designed for microwave ovens, without covering it with microwave film, and turn for 1 minute.

④ Take it out, turn it up and down, and apply the marinade with a brush. Turn it for another 6 minutes. You need to apply it a few times in the middle.

⑤ Take out and cut into thin slices, then garnish with vegetables.

6 Microwave Recipes - Paolai Pork

Ingredients: 200g raw pork slices, 1 piece of tofu, 200g kimchi

Seasoning (A) 1 soy sauce tablespoon, 3 tablespoons of Shaoxing wine, 1 teaspoon of sesame oil, a little chopped green onion

Operation

① Drain the tofu and turn it for 2 minutes without microwave film.

②Cut into appropriate size pieces.

③ Cut the pork into appropriate sizes, put it into a container, add seasoning (A), cover with microwave film or lid, and turn for 2 minutes.

④Add the tofu and pickles into ③, stir evenly, cover with microwave film or lid, and turn for 3 minutes.

⑤ Take out and stir again. Use the same method. After turning for 2 minutes, put it on a plate and sprinkle with chopped green onion.

7 Microwave Recipes - Sesame Pork Slices

Ingredients: 400 grams of raw pork tenderloin (flattened) (8 slices), 8 sticks of fresh asparagus

Seasoning (A) 100 grams of sesame seeds, 1.5 tsp of brown sugar, a little Shaoxing wine, 6 tbsp of soy sauce, 2 tbsp of evaporated oil, a little pepper

Operation

①Place The sesame seeds are roasted first and then ground.

② Stir the seasoning (A) evenly, add the meat slices and marinate for about 30 minutes.

③Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; take out and sprinkle with pepper and 2 tablespoons of light refined oil while hot.

④Place 2 slices of meat in a container side by side without overlapping, cover with microwave film or lid, and turn for 1 minute and 30 seconds.

Make the remaining 6 slices in the same way.

⑤Place the meat slices on a plate and garnish with asparagus.

8 Microwave Recipes - Plum Blossom Pork Slices

Ingredients: 400 grams of raw pork belly

1 tablespoon of seasoning oyster sauce, 2 tablespoons of water, some coriander, cooked 2 tablespoons of lard

Operation

① Slice the pork belly, add 1 tablespoon of oyster sauce and 2 tablespoons of water and marinate for 30 minutes.

②Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, and after 3 minutes on high heat, take it out and turn it over, and continue on high heat for 3 minutes. Take out the steak plate and add some coriander.

9 Microwave Recipe - Ginger Pork Slices

Ingredients: 500 grams of raw pork leg meat, cut into thin slices, 8 slices of lettuce

Seasoning (A) Shaoxing wine 1 ．5 tablespoons of soy sauce, 1 teaspoon each of sesame oil and ginger paste; (B) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, and half a tablespoon of ginger paste

Operation

① Apply seasoning (A) to the pork and leave it for 5-10 minutes.

② Remove the marinade, take 1/3 of the meat, and spread it on the vessel without overlapping.

③ Without covering the microwave film, turn for 3 minutes.

④ Divide the remaining meat into two times and turn for 3 minutes each time.

⑤ Take out the roasted meat, place it in another vessel, and garnish with vegetables.

10 Microwave Recipes - Dongpo Pork

Ingredients: 450 grams of raw pork ribs (boneless and skinless)

50 grams of seasonings and shallots, 25 grams of ginger, 50 grams of Shaoxing wine, 80 grams of soy sauce, 40 grams of sugar

Operation

① Scrape off the dirt and remaining hair on the skin, put it into a boiling water pot and blanch it. Wash with cold water and cut into 1.5 cm square pieces.

② Put 25 grams of ginger (beat it into pieces) and 40 grams of shallots in the vessel, then put the cut meat pieces, add all the seasonings, put the remaining 10 grams of shallots, and seal it Microwave the film, first on high heat for 4 minutes, then on low heat for 25 minutes. When the meat is crispy and waxy, use high heat to reduce the juice until thick.

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