Skills of cooking spaghetti lollipop steamed bread
Raw materials:
800g flour, 50g milk powder, 50g carrot paste150g, bean paste100g sugar, 50g yeast10g baking powder10g.
Exercise:
Divide the flour into three parts and mix with carrot sauce, bean paste, water and tricolor dough. Half an hour later, it was rolled into pancakes of similar size, stacked together and rolled into a tube from one side. Cut the bamboo stick, insert it, wake it up for a while, put it in a steamer and steam it, and it will become a lollipop-shaped flower roll.
Buns in the shape of rabbits
Raw materials:
600g of flour, 6g of yeast, 45g of sugar and proper amount of water.
Exercise:
1. Add yeast, sugar, warm water to flour and make dough, and simmer for 15 minutes. Divide into 50 grams each.
2. Knead into a 50 cm strip and fold it in half.
3. Roll up from the right and bend up on the left.
4. Hold it with two toothpicks, stick out your head and ears, touch your eyes with adzuki beans, and cut your mouth and feet out.
5. Put it in the steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.
The secret of cooking spaghetti with hedgehog
Raw materials:
500g of flour, 300g of milk, 60g of peanut stuffing, 50g of sugar, 5g of yeast and 6g of baking powder.
Exercise:
1, all the ingredients are put together and kneaded into dough. Half an hour after waking up, rub it into a small dose, wrap it in peanut stuffing, and rub it into the shape of a pointed hedgehog.
2. Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in the steamer.
Purple sweet potato flower steamed bread
Raw materials:
300g of flour, 2 purple potatoes, milk 130g, sugar 70g, milk powder 10g, and yeast 4g.
Exercise:
1. Peel and wash the sweet potato.
2. Cut into pieces and steam in the pot.
3. The purple potato on the right is pressed into mud with a spoon.
4. Mix flour, milk, sugar, milk powder and yeast evenly.
5. Knead into a smooth dough and ferment it to twice the size in a warm place.
6. Take one third of the white dough, add purple potato paste and knead it into purple potato dough.
7. Divide the remaining white dough into small portions.
8. Purple potato dough is also divided into small doses.
9. Take a white dough and roll it into a circle. Add round purple potato dough.
10. Wrap 1 1 and draw a cross on its surface with a knife.
12. Finished purple sweet potato flowering steamed bread.
13. Put the steamed bread in the steamer and wake it for 20 minutes. Steam on high fire 15 minutes, then simmer on low fire for 3 minutes.
Making skills of noodle chrysanthemum steamed bread
Raw materials:
Fermented dough
Exercise:
1, a face.
2. grow into a long strip.
3. the s-shape is rolled up.
4. Roll them together.
5. Squeeze with chopsticks.
6. Cut the corners with a knife, tidy them up a little, and serve steamed bread.
Pumpkin steamed bun
Raw materials:
Pumpkin, flour, 5g yeast and baking soda.
Exercise:
1. Peel the pumpkin, slice it, steam it, and press it into mud with a spoon.
2. Pour the flour into the basin, add warm pumpkin puree, yeast and dough, and do not add water.
3. Put the dough in a warm place and ferment it to twice the size.
4. Add a little baking soda to the dough and knead it evenly on the chopping board. Take a small piece of dough, knead it into a circle and flatten it slightly. The other piece of dough should be rolled into a piece that is not too thin, and then a small piece of dough should be kneaded into a long strip.
5. Put the rounded dough on the dough sheet and surround the joints with a circle of noodles.
6. Squash a small piece of noodles, clip out the bow shape with chopsticks and press it at the joint of noodles.
7. Put the steamed bread in the pot and steam for 20 minutes.
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