Ox noodles mixed with alkali

Big bowl of braised oatmeal and fish

Recipe introduction: The oatmeal and fish are smooth and chewy, with a salty, delicious and sour taste. Strong fragrance.

Materials

Main ingredients: 200 grams of oat noodles.

Ingredients: 50 grams of pork, 15 grams of vermicelli, 20 grams of beans, 10 grams of kelp, 20 grams of potatoes, 30 grams of tomatoes, 5 grams of white sesame seeds, and 3 grams of coriander.

Condiments: 3 grams of ginger slices, 4 grams of garlic slices, 3 grams of salt, 3 grams of MSG, 5 grams of mature vinegar, 3 grams of soy sauce.

Method

1. Add okra flour and water to make a dough. Knead it with your hands into an olive shape with thin ends and a thick middle (called fish in the north). Boil it with water, take it out and pass it through. Set aside after cold water.

2. Cut the pork into small slices; cut the beans into dices; cut the kelp into shreds; cut the potatoes into strips with chopsticks; cut the tomatoes into large dices; soak the vermicelli in water.

3. Heat oil in a pan, add the meat slices and stir-fry until loose, add ginger slices and garlic slices and stir-fry until the flavor comes out, add salt and soy sauce and stir-fry the meat slices until they get color, add the remaining ingredients and stir-fry briefly, then add Boil an appropriate amount of water, then add the fish and cook together. When the water boils, add salt, soy sauce, vinegar, white sesame seeds and MSG to taste. Put it into a large bowl and sprinkle coriander segments on the surface.