1, prepare a piece of raw fat pork first.

2. Remove all the labels on the new pot body and clean the pot body with flowing hot water; Dry the water, especially the bottom of the pot, put the pot on the stove and dry it on low heat.

3. Put the raw fat pork into the pot, press the raw fat pork with the kitchen clip and use it as "soap". Wipe it on the inner wall of the pot in a spiral way from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface.

4. With continuous wiping, more and more melted black lard overflows the pan, and the "soap" will turn black and become smaller.

5. Remove the whole pot from the stove fire, pour out the black lard, wipe it clean with kitchen paper, dry the pot with hot water, put the pot on the stove fire, and repeat steps 2, 3 and 4.

6. After the surface of raw fat pork is burnt hard, you can cut off the surface slices with a knife and then continue to wipe it in the pot; After each round of rubbing, the surface of the pot will be cleaner than before. Do this until the raw fat pork no longer turns black, and repeat it for about 3-4 times.

How to open Supor cast iron pan?

7. Rinse the wok with hot water, dry it, and put it on the stove fire and dry it with low fire. Wipe a thin layer of vegetable oil with kitchen paper, and the "cooking" is completed.

In fact, the iron pot is non-toxic, not to mention the big brand iron pot like this. It is convenient and safe to use, and there is no need to worry about toxic substances. However, it should be noted that don't buy cheap and inferior iron pots on the market. Such an iron pot is not only made of iron, but also contains many other toxic elements. Moreover, such an iron pan is very thin and will break down in a short time.