1. Onion and pork pie
Ingredients: 250 grams of flour; two spoons of salt; 130 grams of water; half a purple onion; 250 grams of pork filling; two spoons of light soy sauce; black pepper One spoonful of flour; one spoonful of peanut oil; one spoonful of chicken essence
Method:
Put the flour into a large bowl and add a spoonful of salt. Add warm water, stir evenly and knead into a dough, cover and let it rest for half an hour.
Add appropriate amount of salt, monosodium glutamate, light soy sauce, black pepper to the pork filling, and add a small amount of cold water. Stir in one direction to add strength to the filling.
Chop the purple onion and stir together with the pork filling.
Shape the dough into a long strip. Cut the dough into equal-sized pieces, sprinkle with some flour and press flat.
Roll out the dough into a dough, add the fillings, and close it like a big bun. Turn the mouth downwards and gently rub it flat.
Heat a small amount of peanut oil in an electric baking pan, put the patties in, bake one side until flowers appear, then flip over and bake the other side. Just turn golden brown on both sides. 2. Stir-fried onions with tomatoes
Ingredients: 2 onions; 2 tomatoes; salt; sugar
Method:
Cut the onions into small strips. Cut tomatoes into small pieces.
After the oil in the wok is hot, add the tomatoes and stir-fry to make the sauce. Add the chopped onions and stir-fry. Wait until the onions soften, add salt and sugar, and serve!
3. Stir-fried beef with onions
Ingredients: beef; onions; ginger; pepper; dark soy sauce; cooking wine; sesame oil; starch; sugar
Method: < /p>
Wash the beef and cut into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar, and a spoon of cooking wine, mix well, and marinate for a while. Before adding to the pan, add half a spoonful of salad oil and mix well. Chop the ginger into powder. Cut onions into strips.
Seasoning sauce: one spoonful of water, half a spoonful of chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt, and 1/3 spoonful of sugar.
Heat the pot and add 80% oil, then turn off the heat and remove the beef and onions from the oil.
Leave a small amount of oil in the pot, sauté the minced ginger over high heat until fragrant, turn to low heat, add onions and beef and stir-fry.
Pour in the sauce, turn to high heat, stir-fry to reduce the sauce, add a little cooking wine and serve.
4. Fried potatoes with onions
Ingredients
2 potatoes; 1 onion; light soy sauce
Method
Slice potatoes and onions into thin and even slices.
Heat the oil, add the chopped onions, sauté until fragrant, then add the potato slices and stir-fry, add salt and light soy sauce, and stir-fry until the potatoes look slightly transparent
5 , Fried pork liver with onions
Ingredients: 250g pork liver; 1 onion; 1 spoon of soy sauce; a little salt and sugar; ginger; 1 spoon of cooking wine; half a spoon of cornstarch
Method
p>Wash and slice the pork liver, mix well with corn starch, soy sauce, salt, shredded ginger and cooking wine and marinate for 20 minutes
Heat the oil in a pan, stir-fry the pork liver until it changes color, add onion slices, a little Stir-fry soy sauce, salt and sugar for about 3 minutes
6. Stir-fried squid with onions
Ingredients: two squids; 1 onion; 3 spoons of light soy sauce; 1 spoon of sugar; ginger ; Two chili peppers; salt; soybean paste
Method:
Blanch the squid, then add the soybean paste and chili peppers, sauté the ginger until fragrant, then add the onions and stir-fry
Add the squid and stir-fry, add sugar, salt, and light soy sauce
After frying, add some chopped green onion and take it out