Some very classic Spanish snacks-such as tomato garlic perilla leaf bread, foie gras crispy apple balls, lemon orange juice pickled fish and shrimp, small bowl of anchovies seafood eggs, and honeydew melon wrapped in salty ham-are all hot and cold snacks, such as shrimp soaked in olive oil and garlic, and cream potato cake.

Filled with hot and sour peppers, fried cod balls and fried tenderloin.

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