Egyptian food:
One: Shami is the most common staple food on the Egyptian table. Used to sandwich bean paste, hummus, fried broad bean balls or barbecue. A cake is versatile, quite versatile. This kind of pie is very cheap, 1, 5 Egyptian pounds with bean paste, and those without bean paste are too lazy to ask for money. Double and I ate free pies at Aswan Railway Station.
Besides, this kind of pie is very interesting. It is bulging when it is first tested, and it will flatten after cooling. Go out for a ride and come back to see them limping, shriveled and stabbed in an instant!
Two: Foer and Amir are stuffing things into the pie. Fuer is broad bean sauce, Amiers is fried broad bean balls, usually with some colored peppers, tomatoes or lettuce leaves. Fuer and Amiers produced by GAD, a famous Egyptian fast food chain, are to my taste. The barbecue sandwiches in this shop are also very good. After double appraisal, they taste first-class.
Three: an unknown miscellaneous vegetable soup.
Muhammad's restaurant is the most interesting restaurant that Double and I have ever eaten in Egypt. The food is very special and can't be eaten anywhere else, because all the dishes here are cooked by the owner's mother, wife and daughter, which is the most authentic Egyptian home cooking. This restaurant has no menu. Uncle Mohammed, the owner, said, "The menus are all in his head." You just need to tell him your dietary taboos and leave the rest alone. He will do whatever he wants!
I'm a vegetarian, and I'm heartless. Uncle Muhammad brought us mixed vegetable soup. There are mutton granules in Double's bowl, and mine is changed to small peas. This soup is not bad when it is cold, but very comfortable when it is hot! After drinking the soup, uncle sat in the yard and smoked a hookah. I don't know what the smell is. Smells good!
What I admire most about this restaurant is that Luxor keeps a noble big white cat like Hatshepsut at home, when rats haunt it!
Four: kushari is a very complicated food just by looking at its name, but it's actually the same. A hodgepodge of miscellaneous grains, I can't tell whether it is rice or noodles. But it is delicious. At least I think it's delicious. Generally, some fast food restaurants buy it, which is cheap and affordable. I am a big stomach king of Pig Bajie, and I can eat enough in the middle!
Wu: Horrible Arabic coffee.
There are also very good chain coffee shops in Egypt, which offer delicious Arabic coffee and western coffee, but the coffee sold in street shops is generally sweet. This cup of coffee in the picture is drawn with reference to a double cup in Cairo. The white object floating on it is not ice cream, but real cream. Full of caramel and cocoa sauce, Shuangshuang drank a whole bottle of mineral water for this, but he was still speechless. Really sweet!
Lu: In those high-end restaurants, pies are usually cut into small pieces and presented in baskets.
Seventh: I ate longer meatballs in a restaurant in Aswan. Double can't remember the name, only know that it tastes good, no features, but delicious!
Kunafa, a filament snack, is not bad, but it is too sweet!
1. Generally, it is very lucky to cook six or eight dishes on New Year's Eve. Six means