1, moon cake-tolo cake
This is a "star porter" in our hometown Maoming. It can be said that Maoming is well known, and even Zhanjiang next door is buying our tortillas. Which restaurant is better for making Trollos? The best in Iowa? .
Before the Mid-Autumn Festival, every household has prepared Trollope, some of which are bought by themselves, and some are given by relatives and friends, all of which are of this variety! It's not the small one on the market, it's super stuffed inside! Generally, it consists of shredded coconut, melon seeds, peanuts, ham and other ingredients. And it's full of stuffing, right? .
And it's big, bigger than my face? This is really no joke. Everything as big as a washbasin is common. Friends who have never seen it may not believe that there are such big moon cakes. Cut it into small pieces and eat it with tea. It usually weighs four or five Jin. It will take several people at home two or three days to finish. It's delicious, but it's easy to get bored if you eat too much. My favorite thing is to cut the skin of moon cakes and eat them, and then I am scolded by my mother every time. ...
2. Soy sauce
People in our hometown are really fried chicken. Boiled chicken should be dipped in soy sauce, pork soup should be poured with soy sauce, and vegetables should be fried with soy sauce! In Maoming people's seasoning list, the two big brothers in the list are oil and salt, and soy sauce is definitely the third.
But we don't call it soy sauce, we call it "soy sauce". Among them, Salang soy sauce is the most famous (produced in Dianbai area), and it is also particularly popular in western Guangdong. Because it is sweet and delicious, it tastes strong, but now it is more and more expensive.
3. Cooking with dustpan
Speaking of cooking with a dustpan, my mouth is watering again! Nansheng Town is the most famous and delicious dish in the whole Maoming area. I remember two years ago, I was greedy for authentic cooking with dustpans. I drove 60 kilometers with my cousins just to eat two dustpans and then packed three to take home. ...
In fact, cooking with a dustpan is to pour the ground rice slurry into a small dustpan to cook, so it is called cooking with a dustpan, but now it is mostly packed in a small tray because it is durable. When cooked, sprinkle with white sesame seeds, garlic, sesame oil and soy sauce (the boss will make it) and dip it in. Super delicious, you can eat it as a snack every time you go home!
The photos I took at that time.
4. Huazhou beef brisket powder
This is also the existence of YYDS! Deeply sought after by the people of Maoming, Zhanjiang and Guangxi, men, women and children love to eat. In the streets of Huazhou, there are the most stalls of burdock powder. Many people may disdain to "chop" and say it's just a bowl of burdock powder. As for it, is it that delicious?
Yes or no, in the eyes of Maoming people, it is really delicious. It's different from ordinary beef brisket powder. It's all stewed in a big pot. It's whole beef, brisket, beef offal, etc. Use scissors to cut so much on this meat that you have eaten. Now it's 3 yuan/skewer, and then cut it with a small fork.
Of course, you can also have one from 5 yuan, 10 yuan, and so on. There is no upper limit to the price. As long as your wallet is "hard-driving", you can't beat the boss, but it may make your wallet/balance thin for half a month. It's not the boss's "black heart", but because of his small weight. A string is actually two pieces of meat. If you want to eat enough, you can eat by yourself.
Many people are greedy and hungry when they go shopping, or hungry when they go to work, and they will directly order a beef brisket powder to eat. Business is really hot, so now there are more and more, and the price is getting more and more expensive. Whispering with you, the boss will lie to outsiders! As soon as you hear that your accent is not local, it will cost nearly twice as much as usual.
These four cuisines are particularly representative. When we talk about them, our topic will suddenly open. We are discussing which one is the best and which one will step on the pit, and then we will make an appointment to punch in at that store next time ~ but these foods are only delicious if they are authentic. If you want to punch in, you'd better find a local to recommend it.