1, Spring Cake Roll: Every year in beginning of spring, Beijingers eat spring cakes, which is called "biting spring". Spring cakes are used to roll vegetables, including all kinds of cooked food and stir-fried dishes. Because of its combination of meat and vegetables, there are many kinds of food, so all kinds of nutrition are rich. Because it is not often done at home, it is novel and unique, which makes people have an appetite. It can nourish stomach, promote fluid production, nourish yin and eliminate dryness, and is especially suitable for the elderly and children.

2. Fried onion with shredded pork: Fried onion is a healthy and delicious home-cooked dish. Onions have the function of softening blood vessels, and people often eat them in their daily lives. Delicious, nutritious and delicious.

3, fungus mixed with spinach: spinach is a vegetable that is available all year round, and it is better to eat in spring.