The types of breakfast must be convenient and fast, and don't take up too much time when eating, because most people who eat breakfast outside are busy rushing to work. The varieties selected should be suitable for the tastes and eating habits of local consumers, such as steamed buns and steamed bread with soy milk, or scones and fried dough sticks with soy milk. Common traditional breakfast foods such as noodles and rice noodles are good choices.
Most people take breakfast to work, so they should prepare special lunch boxes and plastic bags for breakfast.
If you don't open a shop, you can also choose to run a breakfast car. In the morning, you can operate near some office buildings or at the entrance of the community, or at the bus station, and you can also earn a good income.
At present, the urban breakfast industry is booming, but it is still blank in many rural areas. Many administrative villages with thousands of people can't find breakfast shops, so we can also consider opening breakfast shops in rural areas.
Pingbo Bao, Guoba Steamed Bread and Laojiao Steamed Bread are all special breakfast foods. In addition, noodles, rice noodles, rice noodles and camellia oleifera can also be selected according to the eating habits of local consumers. (Tips of HC Entrepreneurship Guide Network: Entrepreneurship is risky, and projects should be carefully compared and inspected, so beware of being deceived)
Four elements for breakfast shops to make money:
1, taste: fragrant. If passers-by smell the food in your shop from far away, business will certainly prosper.
2. Price: Most families in the town buy breakfast at random on their way to work, so price is an extremely important choice for wage earners.
3. Hygiene: Good hygiene and environment can not only reassure people who pay more and more attention to health, but also make people who buy food feel good, and then feel good about breakfast shops.
4. Service: Good, warm, caring and thoughtful service will always be the commanding height of service industry competition. Service is valuable: good service, if something is more expensive, the customer is willing to go because he gets satisfactory added value.
Matters needing attention in opening a breakfast shop:
1. Although the breakfast market is very large, the sanitary condition of breakfast has always been problematic, especially in some food stalls. Therefore, we must pay attention to hygiene when operating breakfast. Hygiene includes food hygiene and personal hygiene of operators. Personal dress should be neat and clean, and the shop (dining car) must be clean and tidy, without oil pollution. Tableware must be cleaned and disinfected and placed neatly. People who take money should not go directly to get food ... they should have good eating hygiene habits.
7: 00 or 8: 00 in the morning is the busiest time for breakfast shops. So prepare in advance to avoid being in a hurry.