Lanzhou Lamian Noodles is delicious. Composition 1
Lamian Noodles in Lanzhou is the most common staple food in Lanzhou people's life.
Spicy noodles have four characteristics: green, spicy, fresh and spicy. "Green" is a layer of green garlic seedlings on the dough, which is the best choice for refreshing and decorating the dough. Pull out a layer of garlic seedlings, and there is a layer of red pepper oil below. This reflects its "spicy" characteristics. A closer look shows that there are no pepper seeds on it. If you blow off the Chili oil, you will find that the fresh soup below is still very clear. It also shows its "fresh" characteristics. This, won't make people salivate and increase their appetite?
The production technology of Lanzhou Lamian Noodles is even more amazing. The mature and experienced master picked up a large piece of dough, grabbed its two ends and pulled it hard, and the dough became thinner and thinner. His flexible hand suddenly shuttled back and forth, pulling and waving very rhythmically. Dough dances wildly in the sky, just like a dancing butterfly. The dough is getting thinner and faster, just like a storm. Suddenly, all the movements came to an abrupt end, and countless slender noodles and fairy hair gently fell into the pot. The whole process is amazing.
Such a production process, the taste is naturally extraordinary. I put a fresh noodle soup into my mouth, and the soup soon overflowed my mouth. Taste the noodles carefully again. Noodles are different from ordinary noodles. They are very elastic and tough to eat. They are really the best in noodles.
After eating, I feel warm and energetic. No wonder Lamian Noodles has become the favorite food of Lanzhou people!
Lanzhou Lamian Noodles Zhenhaochi Composition 2
I was born in Lanzhou. Beef noodles in Lanzhou are very famous. Let me tell you a story about eating beef noodles.
When I was 5 years old, my mother took me to eat beef noodles. As soon as I entered the noodle restaurant, I heard the waiter say something I didn't understand. I asked my mother, "Mom, what are they talking about?" Mom said, "It's Lanzhou dialect."
Serve beef noodles. Beef noodles are very heavy. There are white radish, beef slices and noodles in it. I saw a man's bowl on the next table with a layer of red pepper, but mine didn't. I asked, "Mom, can I eat Chili oil?" "No," mom said, "because it's too spicy, but you can add a spoonful of vinegar."
While eating, my mother said, "son, I tell you, eating beef noodles is divided into one clear, two white, three red and four green." This Qing is Tang Qing; This "two whites" means that noodles and radishes are white; Sanhong is the Chili red of beef noodles; Four greens are chopped green onion and coriander! "I said," Oh, so much attention! "Mom added:" Beef noodles also have big width, two widths, wide drops, leek leaves, one fine, two fine, three fine, fine drops, capillaries. " I said, "I can't remember so many faces. "
I ate this bowl of noodles three times, five times and twice. Wiping my shiny mouth, I thought: I want to eat a bowl of "capillary" noodles tomorrow.
A bowl of delicious beef noodles; A spoonful of sour vinegar; A few soft white radishes. It constitutes my love for beef noodles.
Lanzhou Lamian Noodles Zhenhaochi Composition 3
One of my favorite foods is beef noodles.
There is a noodle restaurant called "Lanzhou Lamian Noodles" at the school gate. I often go there to eat noodles. The noodle restaurant is booming, and the meal time is often full. Master Lamian Noodles skillfully spread the dough on the chopping board, then held both ends of the dough with both hands and gently pressed it down. The dough made a "pop" sound when it hit the chopping board, and at the same time it became thinner and longer. The master folded the dough in half, then held both ends of the dough and continued to shake it ... In this way, with a bang, the noodles jumped up and down, and Master Lamian Noodles skillfully shook the noodles, and the thick dough became countless thin Lamian Noodles. Lamian Noodles is as long and thin as hair. Master Lamian Noodles took off a knot in one's heart at one end and put Lamian Noodles into a boiling soup pot that was steaming white. Soon, the noodles were out of the pot.
Sprinkle with sliced beef, coriander and onion, and a pot of delicious beef noodles will come out. The fragrance is overflowing, the color is attractive, the face is white, the soup is yellow and the vegetables are green. At first glance, my mouth watered. Noodles are very strong, beef is oily but not greasy, and the delicious soup makes people's appetite greatly increase. Take a sip of soup, and you can't stop for a long time. "Breathe, breathe ..." A bite, noodles are ready!
The bowl is empty, my stomach is full, and the aftertaste of beef noodles is still in my mouth. I wish I had a bottomless belly and could eat bowls of noodles to satisfy myself!
Lanzhou Lamian Noodles is really delicious composition 4
Everyone must have his favorite food. Taking the opportunity of writing a composition, I want to share my favorite food with you.
I have a nickname in my family, which is called "Ramen Prince". Don't think my name is wonderful. I like Lamian Noodles, Lamian Noodles in Lanzhou and Lamian Noodles in Xiaojun very much. I love all kinds of Lamian Noodles, but my favorite is Lamian Noodles. You must eat once a week, and you can eat a big bowl at a time.
Why do I like to eat Lamian Noodles? The reason lies in the tendon and chewing head of noodles. And their special beef soup is also very fragrant. Every time I eat Lamian Noodles, I will observe how Uncle Noodles sells Lamian Noodles. Uncle walked to the front of the chopping board, took out a knife and lifted the plastic film on the chopping board. There is a white blank under the film. He cut a piece of noodles with a knife, grabbed both ends of the dough blank with both hands, stretched it to both sides, then folded the stretched noodles in half and repeated this action. The white dough blank instantly becomes a Lamian Noodles with uniform thickness. Then put it in the pot and cook for three or four minutes. At this time, Lamian Noodles has expanded a lot, making it look fat in vain. Then take out the noodles and put them in a bowl, sprinkle with chopped green onion and vegetable foam, and add some pieces of beef. Finally, from another pot, scoop a bowl of delicious beef soup and pour it on the noodles, and a bowl of mouth-watering Lanzhou Lamian Noodles will be ready.
Every time I eat Lamian Noodles, I can't live without two things-vinegar and pepper. Every time you serve a bowl of Lamian Noodles, you should eat the original flavor in the first half and put vinegar and pepper in the second half. Lamian Noodles with vinegar pepper makes people feel more enjoyable, probably because of vinegar, and it tastes more refreshing. Writing here, my mouth is watering!
This is my favorite Lamian Noodles in Lanzhou. There is one in front of my house. It tastes very good. Welcome to taste. I promise you will like it as long as you can eat it once!
Lanzhou Lamian Noodles is really delicious composition 5
Food, regardless of price, whether it's delicacies or home cooking, likes is food.
Food is the most important thing for the people, and every place has its own special food. As a foodie, I have eaten all over China, and there is a kind of delicious food that makes people memorable. It is the famous Lanzhou Lamian Noodles.
Lamian Noodles in Lanzhou is a delicious dish. It looks tender and juicy, with white flour, green onions and red bull. Color matching makes people drool and never forget.
Lamian Noodles, Lanzhou, the mixed taste of broth noodles is like ten bottles of perfume, but no! This is ten cans of perfume. In particular, the unique flavor of its soup makes people want to soak their noses in the soup and let themselves enjoy it first.
Lamian Noodles, Lanzhou, not only looks beautiful, smells delicious, but also tastes delicious. Noodles were pulled out by a Hui master in a small hat. I saw him throw it in the air like a magician, and soon it was pulled into many filaments by him. It's amazing! When Lamian Noodles served the table, it was delicious and tender, and the soup was full of praise. Meat and vegetables are fresh and nutritious. Take a bite and swallow the second bite before you finish eating. I often eat a bowl of noodles clean, and always have another bite of soup before I leave. This smell makes people want to stop. Whenever there is food to eat, I will ask my father to take me to eat.
Lamian Noodles, Lanzhou, is very interesting to do. First put the "Eighteen Palm Dragons" on the dough, then pull the dough apart, put it back together, knead it again, and repeat it for more than a dozen times. Finally, the rough surface is thrown into the fine surface like a skipping rope. The next step is to cook noodles. First, put the noodles in a pot boiled with boiling water, then add spices such as coriander, and finally pour in the secret juice.
Lamian Noodles, Lanzhou, you are delicious in my heart. I love you so much!
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