1. Korean barbecue
Korean barbecue is one of the most popular dishes in Korean cuisine. The secret of its delicacy lies in curing meat with special sauce. The following is how to make Korean barbecue:
Materials:
-500 grams of beef
-1 onion
-2 cloves of garlic
-2 tablespoons soy sauce
-1 tablespoon sugar
-1 tablespoon sesame oil
-1 Xiaoli
-Right amount of black pepper
Steps:
1. Slice beef, and cut onion and garlic cloves into small pieces for later use.
2. Mix soy sauce, sugar, sesame oil and black pepper together, add onion and garlic cloves and stir well.
3. Marinate the beef in the sauce for 30 minutes to 1 hour.
4. Lay tin foil on the baking tray and put the salted beef on it.
5. Put the baking tray into an oven preheated to 200℃ and bake for 10- 15 minutes.
2. Korean kimchi
Kimchi is one of the most common side dishes in Korean cuisine. It tastes sour and delicious, which is very suitable for rice. Here's how to make kimchi:
Materials:
-1 Chinese cabbage
-The right amount of salt
-Appropriate amount of Chili powder
-1 scallion
-5 cloves of garlic
-1 piece of ginger
-1 spoon fish sauce
-1 tablespoon sugar
Steps:
1. Wash the Chinese cabbage, cut it into four equal parts, sprinkle some salt and marinate for 2 hours until it becomes soft.
2. Cut the onion, garlic and ginger into small pieces, and put them into a blender to stir into a paste.
3. Mix Chili powder, fish sauce and sugar together, add them into onion, ginger and garlic paste, and stir well.
4. Wash the sauerkraut, squeeze out the water, and spread the sauce evenly on each piece of cabbage.
5. Put the cabbage coated with sauce in a sealed container and leave it at room temperature for 2-3 days until it is fermented.
3. Korean seafood tofu soup
Korean seafood tofu soup is a kind of nutritious soup, which contains tofu, seafood and vegetables, and tastes delicious. The following is how to make Korean seafood tofu soup:
Materials:
-500 grams of tofu
-100g shrimp
-100g clam
-1 onion
-2 cloves of garlic
-1 piece of ginger
-1 spoon korean chili sauce.
-1 tablespoon soy sauce
-1 spoon fish sauce
-Salt and pepper.
Steps:
1. Cut tofu into small pieces, and wash shrimps and clams for later use.
2. Cut the onion, garlic and ginger into small pieces and stir fry in the pot.
3. Add korean chili sauce, soy sauce and fish sauce and mix well.
4. Add appropriate amount of water, bring to a boil, add tofu, shrimps and clams, and continue to cook for 5- 10 minutes.
5. Finally, add some salt and pepper to taste.
The above are three recipes of Korean cuisine, hoping to bring you delicious enjoyment.